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Sourdough fermentation as a tool to improve the nutritional and health‐promoting properties of its derived‐products

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DOI
10.3390/fermentation7040246
Graça, Carla; Lima, Ana; Raymundo, Anabela; Sousa, Isabel
Fermentation2021Publicationer information ikon

Fermentation Quality and Bacterial Ecology of Grass Silage Modulated by Additive Treatments, Extent of Compaction and Soil Contamination

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DOI
10.3390/fermentation8040156
Franco, Marcia; Tapio, Ilma; Pirttiniemi, Juho; Stefanski, Tomasz; Jalava, Taina; Huuskonen, Arto; R...
Fermentation2022Publicationer information ikon

Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro

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DOI
10.3390/fermentation8100487
Koirala, Prabin; Costantini, Alice; Maina, Henry N.; Rizzello, Carlo Giuseppe; Verni, Michela; Beni,...
Fermentation2022Publicationer information ikon

New functional faba bean ingredients with fermentation

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Laitila, Arja; Karsma, Anni; Rosa-Sibakov, Natalia; Sozer, Nesli; Juvonen, Riikka
VIth Sourdough and Cereal Fermentation Symposium2015Publicationer information ikon

二胺氧化酶对川味香肠品质及生物胺含量的影响

Referentgranskad
DOI
10.13995/j.cnki.11-1802/ts.028344
Liu, Yuxuan; Li, Binbin; Huang, Xiaohong; Lan, Qinjie; Deng, Lin; Pei, Huijie; Wang, Yilun; Liu, Shu...
Food and Fermentation Industries2022Publicationer information ikon

Demonstrating Pilot-Scale Gas Fermentation for Acetate Production from Biomass-Derived Syngas Streams

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DOI
10.3390/fermentation10060285
Acuña López, Pedro; Rebecchi, Stefano; Vlaeminck, Elodie; Quataert, Koen; Frilund, Christian; Laatik...
Fermentation2024Publicationer information ikon

Miniature fermentation method

Referentgranskad
DOI
10.1094/ASBCJ-2010-0929-01
Speers, A.; Bendiak, D.; Caudill, J.; Cook, D.; Eck, S. E.; Fernandez, B.; Gibson, Brian; MacCleod, ...
Journal of the American Society of Brewing Chemists2010Publicationer information ikon

Miniature Fermentation Method

Referentgranskad
DOI
10.1094/ASBCJ-2011-1010-01
Speers, A.; Cook, D.; Eck, S.E.; Gibson, Brian; Joy, R.; MacCleod, A.; Panteloglou, A.; Voetz, M.; W...
Journal of the American Society of Brewing Chemists2011Publicationer information ikon

The viscoelastic nature of filamentous fermentation broths and its influence on the directly measured yield stress

Referentgranskad
DOI
10.1016/S0922-338X(97)80993-2
Mohsenin, M.; Kautola, H.; Allen, D.G.
Journal of Fermentation and Bioengineering1997Publicationer information ikon

Effect of probiotics on colon microflora: Dietary fibre and fermentation in the colon

Referentgranskad
Mattila-Sandholm, Tiina; Salminen, Seppo
COST Workshop Espoo 19951995

Sourdough fermentation as a tool to improve the nutritional and health‐promoting properties of its derived‐products

Referentgranskad
Öppen tillgång
DOI
10.3390/fermentation7040246
2021

Fermentation Quality and Bacterial Ecology of Grass Silage Modulated by Additive Treatments, Extent of Compaction and Soil Contamination

Referentgranskad
Öppen tillgång
DOI
10.3390/fermentation8040156
2022

Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro

Referentgranskad
Öppen tillgång
DOI
10.3390/fermentation8100487
2022

New functional faba bean ingredients with fermentation

Öppen tillgång
2015

二胺氧化酶对川味香肠品质及生物胺含量的影响

Referentgranskad
DOI
10.13995/j.cnki.11-1802/ts.028344
2022

Demonstrating Pilot-Scale Gas Fermentation for Acetate Production from Biomass-Derived Syngas Streams

Referentgranskad
Öppen tillgång
DOI
10.3390/fermentation10060285
2024

Miniature fermentation method

Referentgranskad
DOI
10.1094/ASBCJ-2010-0929-01
2010

Miniature Fermentation Method

Referentgranskad
DOI
10.1094/ASBCJ-2011-1010-01
2011

The viscoelastic nature of filamentous fermentation broths and its influence on the directly measured yield stress

Referentgranskad
DOI
10.1016/S0922-338X(97)80993-2
1997

Effect of probiotics on colon microflora: Dietary fibre and fermentation in the colon

Referentgranskad
1995