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Finnish vegetables: Raw material for functional foods

Referentgranskad
Puupponen-Pimiä, Riitta; Kiutamo, Tuomo; Suortti, Tapani; Tapanainen, Pasi; Oksman-Caldentey, Kirsi-...
2nd International Conference on Agri-Food Quality II1999Publicationer information ikon

Plant sterols in vegetables, fruits and berries

Referentgranskad
Öppen tillgång
DOI
10.1002/jsfa.1316
Piironen, Vieno; Toivo, Jari; Puupponen-Pimiä, Riitta; Lampi, Anna-Maija
Journal of the Science of Food and Agriculture2003Publicationer information ikon

Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film

Hurme, Eero; Ahvenainen, Raija; Skyttä, Eija; Heiniö, Raija-Liisa; Mattila, Mirjami; Hägg, Margareta
2nd Workshop Modified atmosphere packaging COST 941995Publicationer information ikon

Factors related to sensory properties and consumer acceptance of vegetables

Referentgranskad
DOI
10.1080/10408398.2020.1767034
Hoppu, Ulla; Puputti, Sari; Sandell, Mari
Critical reviews in food science and nutrition2020Publicationer information ikon

Longitudinal consumption of fruits and vegetables and risk of asthma by 5 years of age

Referentgranskad
Öppen tillgång
DOI
10.1111/pai.13932
Metsälä, Johanna; Vuorinen, Anna Leena; Takkinen, Hanna Mari; Peltonen, Essi J.; Ahonen, Suvi; Åkerl...
Pediatric allergy and immunology2023Publicationer information ikon

Minimal processing of vegetables

Referentgranskad
Ahvenainen, Raija; Hurme, Eero
VTT Symposium1994Publicationer information ikon

Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways

Referentgranskad
DOI
10.1002/jsfa.1589
Puupponen-Pimiä, Riitta; Häkkinen, Suvi T.; Aarni, Marjukka; Suortti, Tapani; Lampi, Anna-Maija; Eur...
Journal of the Science of Food and Agriculture2003Publicationer information ikon

Market refused vegetables as a supplement for improved acetone-butanol-ethanol production by Clostridium acetobutylicum DSM 792

Referentgranskad
DOI
10.1016/j.indcrop.2012.12.049
Survase, Shrikant A.; Sklavounos, Evangelos; van Heiningen, Adriaan; Granstrom, Tom
Industrial Crops and Products2013Publicationer information ikon

Enzymic maceration of fruits and vegetables

Referentgranskad
Pessa, Erkki; Bailey, Michael
VTT Symposium1988Publicationer information ikon

Utilization of 2nd class fruits and vegetables

Öppen tillgång
Joensuu, Katri
Foundation for European Progressive Studies2018

Finnish vegetables: Raw material for functional foods

Referentgranskad
1999

Plant sterols in vegetables, fruits and berries

Referentgranskad
Öppen tillgång
DOI
10.1002/jsfa.1316
2003

Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film

1995

Factors related to sensory properties and consumer acceptance of vegetables

Referentgranskad
DOI
10.1080/10408398.2020.1767034
2020

Longitudinal consumption of fruits and vegetables and risk of asthma by 5 years of age

Referentgranskad
Öppen tillgång
DOI
10.1111/pai.13932
2023

Minimal processing of vegetables

Referentgranskad
1994

Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways

Referentgranskad
DOI
10.1002/jsfa.1589
2003

Market refused vegetables as a supplement for improved acetone-butanol-ethanol production by Clostridium acetobutylicum DSM 792

Referentgranskad
DOI
10.1016/j.indcrop.2012.12.049
2013

Enzymic maceration of fruits and vegetables

Referentgranskad
1988

Utilization of 2nd class fruits and vegetables

Öppen tillgång
2018