Resultaten visas 1 - 10 / 136
resultat / per sida
Vilka publikationsuppgifter finns i tjänsten?
Publikationens namn
Upphovspersoner
Publikationskanal
År
Publicationer information ikon

Surface forces and emulsifiers (In: Emulsions - A Fundamental and Practical Approach, NATO ASI Series C: Mathematical and Physical Sciences - Vol. 363, Ed.J.Sjöblom)

Referentgranskad
Stenius, Per; Bergenståhl, Björn; Claesson, Per
Kluwer Academic Publishers1992Publicationer information ikon

Pickering Emulsions via Interfacial Nanoparticle Complexation of Oppositely Charged Nanopolysaccharides

Referentgranskad
Öppen tillgång
DOI
10.1021/acsami.0c22560
Huan, Siqi; Zhu, Ya; Xu, Wenyang; McClements, David Julian; Bai, Long; Rojas, Orlando J.
ACS Applied Materials and Interfaces2021Publicationer information ikon

Spruce galactoglucomannans in rapeseed oil-in-water emulsions: Efficient stabilization performance and structural partitioning

Referentgranskad
DOI
10.1016/j.foodhyd.2015.08.009
Mikkonen, Kirsi Susanna; Xu, Chunlin; Berton-Carabin, Claire; Schroën, Karin
Food hydrocolloids2016Publicationer information ikon

Phase behaviour and stability of nanocellulose stabilized oil-in-water emulsions

Referentgranskad
Gestranius, Marie; Stenius, Per; Sjöblom, Johan; Tammelin, Tekla
18th International Symposium on Wood, Fibre and Pulping Chemistry, ISWFPC 20152015Publicationer information ikon

Oleogels and reverse emulsions stabilized by acetylated Kraft lignins

Referentgranskad
Öppen tillgång
DOI
10.1016/j.ijbiomac.2023.124941
Borrero-López, Antonio M.; Wang, Ling; Li, Haiming; Lourençon, Tainise V.; Valencia, Concepción; Fra...
International Journal of Biological Macromolecules2023Publicationer information ikon

Spruce galactoglucomannan stabilized emulsions enhance bioaccessibility of bioactive compounds

Referentgranskad
Öppen tillgång
DOI
10.3390/foods9050672
Zhao, Hongbo; Mikkonen, Kirsi S.; Kilpeläinen, Petri O.; Lehtonen, Mari I.
Foods2020Publicationer information ikon

Functionality of spruce galactoglucomannans in oil-in-water emulsions

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodhyd.2018.03.020
Bhattarai, Mamata; Pitkänen, Leena M.; Kitunen, Veikko; Korpinen, Risto; Ilvesniemi, Hannu; Kilpeläi...
Food hydrocolloids2019Publicationer information ikon

Combining cellulose nanofibrils and galactoglucomannans for enhanced stabilization of future food emulsions

Referentgranskad
Öppen tillgång
DOI
10.1007/s10570-021-04213-x
Aaen, Ragnhild; Lehtonen, Mari; Mikkonen, Kirsi S.; Syverud, Kristin
Cellulose2021Publicationer information ikon

Pickering emulsions stabilized by cellulose nanocrystals grafted with thermo-responsive polymer brushes

Referentgranskad
DOI
10.1016/j.jcis.2011.12.011
Zoppe, Justin O.; Venditti, Richard A.; Rojas, Orlando J.
Journal of Colloid and Interface Science2012Publicationer information ikon

Depositing alginate on the surface of bilayer emulsions

Referentgranskad
DOI
10.1016/j.foodhyd.2019.105385
Sabet, Saman; Seal, Chris K.; Swedlund, Peter J.; McGillivray, Duncan J.
Food Hydrocolloids2020

Surface forces and emulsifiers (In: Emulsions - A Fundamental and Practical Approach, NATO ASI Series C: Mathematical and Physical Sciences - Vol. 363, Ed.J.Sjöblom)

Referentgranskad
1992

Pickering Emulsions via Interfacial Nanoparticle Complexation of Oppositely Charged Nanopolysaccharides

Referentgranskad
Öppen tillgång
DOI
10.1021/acsami.0c22560
2021

Spruce galactoglucomannans in rapeseed oil-in-water emulsions: Efficient stabilization performance and structural partitioning

Referentgranskad
DOI
10.1016/j.foodhyd.2015.08.009
2016

Phase behaviour and stability of nanocellulose stabilized oil-in-water emulsions

Referentgranskad
2015

Oleogels and reverse emulsions stabilized by acetylated Kraft lignins

Referentgranskad
Öppen tillgång
DOI
10.1016/j.ijbiomac.2023.124941
2023

Spruce galactoglucomannan stabilized emulsions enhance bioaccessibility of bioactive compounds

Referentgranskad
Öppen tillgång
DOI
10.3390/foods9050672
2020

Functionality of spruce galactoglucomannans in oil-in-water emulsions

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodhyd.2018.03.020
2019

Combining cellulose nanofibrils and galactoglucomannans for enhanced stabilization of future food emulsions

Referentgranskad
Öppen tillgång
DOI
10.1007/s10570-021-04213-x
2021

Pickering emulsions stabilized by cellulose nanocrystals grafted with thermo-responsive polymer brushes

Referentgranskad
DOI
10.1016/j.jcis.2011.12.011
2012

Depositing alginate on the surface of bilayer emulsions

Referentgranskad
DOI
10.1016/j.foodhyd.2019.105385
2020