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Publicationer information ikon

Responses of Lactic Acid Bacteria to Heat Stress

Referentgranskad
DOI
10.1007/978-0-387-92771-8_3
Varmanen, Pekka Kristian; Savijoki, Kirsi
Food Microbiology and Food Safety2011Publicationer information ikon

Lactic acid bacteria in cereal based products

Referentgranskad
DOI
10.1201/b11503-13
Salovaara, Hannu; Gänzle, Michael
CRC Press. Taylor & Francis Group, Boca Raton, FL.2012Publicationer information ikon

The Current Status and Future Expectations in Industrial Production of Lactic Acid by Lactic Acid Bacteria

Referentgranskad
Taskila, Sanna; Ojamo, Heikki
InTech Open2013Publicationer information ikon

Adhesion of microbes to the intestinal surface: lessons from the paradigm probiotic Lactobacillus rhamnosus GG

Referentgranskad
Reunanen, Justus; von Ossowski, Ingemar; Vos de, Willem Meindert; Palva, Airi
Japanese Journal of Lactic Acid Bacteria2012Publicationer information ikon

The current status and future expectations in industrial production of lactic acid by lactic acid bacteria

Referentgranskad
Öppen tillgång
DOI
10.5772/51282
Taskila, Sanna; Ojamo, Heikki
InTech Open2013Publicationer information ikon

Remarkable Metabolic Versatility of the Commensal Bacteria Eubacterium hallii and Intestinimonas butyriciproducens: Potential Next-Generation Therapeutic Microbes

Referentgranskad
DOI
10.1007/978-981-16-0223-8_5
Seegers, Jos F. M. L.; Bui, Thi Phuong Nam; de Vos, Willem M.
Microorganisms for Sustainability2022Publicationer information ikon

Biofermentation of peas by lactic acid bacteria and fungal strains to increase the nutritional value and microbiological safety of peaproducts

Haikara, Auli; Lemola, Eija; Fredrikson, Mattias; Sandberg, Ann-Sofie; Laitila, Arja
Lactic 971997Publicationer information ikon

Diversity of lactic acid bacteria in fermented products

Referentgranskad
Akihito Endo
Japanese Journal of Lactic Acid Bacteria2011Publicationer information ikon

Probiotic bacteria: Safety, functional and technological properties

Referentgranskad
DOI
10.1016/S0168-1656(00)00375-8
Saarela, Maria; Mogensen, Gunnar; Fondén, Rangne; Mättö, Jaana; Mattila-Sandholm, Tiina
Journal of Biotechnology2000Publicationer information ikon

Bacillus amyloliquefaciens — Production Host for Industrial Enzymes

Referentgranskad
DOI
10.1007/978-3-662-04305-9_14
Vehmaanperä, Jari
Springer Lab Manuals2000

Responses of Lactic Acid Bacteria to Heat Stress

Referentgranskad
DOI
10.1007/978-0-387-92771-8_3
2011

Lactic acid bacteria in cereal based products

Referentgranskad
DOI
10.1201/b11503-13
2012

The Current Status and Future Expectations in Industrial Production of Lactic Acid by Lactic Acid Bacteria

Referentgranskad
2013

Adhesion of microbes to the intestinal surface: lessons from the paradigm probiotic Lactobacillus rhamnosus GG

Referentgranskad
2012

The current status and future expectations in industrial production of lactic acid by lactic acid bacteria

Referentgranskad
Öppen tillgång
DOI
10.5772/51282
2013

Remarkable Metabolic Versatility of the Commensal Bacteria Eubacterium hallii and Intestinimonas butyriciproducens: Potential Next-Generation Therapeutic Microbes

Referentgranskad
DOI
10.1007/978-981-16-0223-8_5
2022

Biofermentation of peas by lactic acid bacteria and fungal strains to increase the nutritional value and microbiological safety of peaproducts

1997

Diversity of lactic acid bacteria in fermented products

Referentgranskad
2011

Probiotic bacteria: Safety, functional and technological properties

Referentgranskad
DOI
10.1016/S0168-1656(00)00375-8
2000

Bacillus amyloliquefaciens — Production Host for Industrial Enzymes

Referentgranskad
DOI
10.1007/978-3-662-04305-9_14
2000