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Biofilm Formation of Probiotic Saccharomyces cerevisiae var. boulardii on Glass Surface during Beer Bottle Ageing

Referentgranskad
Öppen tillgång
DOI
10.3390/beverages8040077
Mohammadi, Khosrow; Saris, Per Erik Joakim
Beverages2022

"From "Viili" towards "Termoviili", a novel type of fermented milk:Characterization of growth conditions and factors for a co-culture of Lactobacillus delbrueckii and Geotrichum candidum"

Referentgranskad
Öppen tillgång
Alatossava, Tapani; Li, Ruojie; Munsch-Alatossava, Patricia
Journal of food processing & beverages2013

Haute Couture and Fashionable Beverages: Dark History, Changing Trends and Luxury Consumption in East Asia

Referentgranskad
Ho, Hang Kei
Routledge2024

Erosive potential of ice tea beverages and kombuchas

Referentgranskad
Öppen tillgång
DOI
10.1080/00016357.2023.2199848
Lind Elisa, Mähönen Hilma, Latonen Rose-Marie, Lassila Lippo, Pöllänen Marja, Loimaranta Vuokko, Lai...
Acta odontologica scandinavica2023

Fibre in beverages can enhance perceived satiety

Referentgranskad
DOI
10.1007/s00394-009-0009-y
Lyly, Marika; Liukkonen, Kirsi-Helena; Salmenkallio-Marttila, Marjatta; Karhunen, Leila; Poutanen, K...
European Journal of Nutrition2009

Intake of different alcoholic beverages and periodontal condition

Referentgranskad
Öppen tillgång
DOI
10.1080/00016357.2019.1626479
Sankaranarayanan, Rajeswari; Saxlin, Tuomas; Knuuttila, Matti; Ylöstalo, Pekka; Suominen, Anna Liisa
Acta odontologica scandinavica2019

Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages

Referentgranskad
DOI
10.1016/j.foodchem.2020.128746
Martins, Carolina P.C.; Cavalcanti, Rodrigo N.; Cardozo, Tatiana S.F.; Couto, Sílvia M.; Guimarães, ...
Food chemistry2021

Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology

Referentgranskad
DOI
10.1016/j.lwt.2020.110052
Coimbra, Lorena O.; Vidal, Vitor A.S.; Silva, Ramon; Rocha, Ramon S.; Freitas, Mônica Q.; Guimarães,...
Lwt: food science and technology2020

Frequent consumption of sugar-sweetened beverages and sweets starts at early age

Referentgranskad
Öppen tillgång
DOI
10.1080/00016357.2017.1387929
Laitala, Marja-Liisa ; Vehkalahti, Miira M.; Virtanen, Jorma I.
Acta odontologica scandinavica2018

Yogurt-like beverages made with cereals

Referentgranskad
DOI
10.1016/b978-0-12-805134-4.00010-9
Coda, Rossana; Montemurro, Marco; Rizzello, Carlo
Elsevier Academic Press2017

Biofilm Formation of Probiotic Saccharomyces cerevisiae var. boulardii on Glass Surface during Beer Bottle Ageing

Referentgranskad
Öppen tillgång
DOI
10.3390/beverages8040077
2022

"From "Viili" towards "Termoviili", a novel type of fermented milk:Characterization of growth conditions and factors for a co-culture of Lactobacillus delbrueckii and Geotrichum candidum"

Referentgranskad
Öppen tillgång
2013

Haute Couture and Fashionable Beverages: Dark History, Changing Trends and Luxury Consumption in East Asia

Referentgranskad
2024

Erosive potential of ice tea beverages and kombuchas

Referentgranskad
Öppen tillgång
DOI
10.1080/00016357.2023.2199848
2023

Fibre in beverages can enhance perceived satiety

Referentgranskad
DOI
10.1007/s00394-009-0009-y
2009

Intake of different alcoholic beverages and periodontal condition

Referentgranskad
Öppen tillgång
DOI
10.1080/00016357.2019.1626479
2019

Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages

Referentgranskad
DOI
10.1016/j.foodchem.2020.128746
2021

Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology

Referentgranskad
DOI
10.1016/j.lwt.2020.110052
2020

Frequent consumption of sugar-sweetened beverages and sweets starts at early age

Referentgranskad
Öppen tillgång
DOI
10.1080/00016357.2017.1387929
2018

Yogurt-like beverages made with cereals

Referentgranskad
DOI
10.1016/b978-0-12-805134-4.00010-9
2017