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Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk

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DOI
10.3389/fmicb.2023.1276268
Sadighbathi, Sepideh; Amiri, Saber; Saris, Per E. J.; Yousefvand, Amin
Frontiers in Microbiology2023Publicationer information ikon

Oat protein concentrate as alternative ingredient for non-dairy yoghurt-type product

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DOI
10.1002/jsfa.9858
Brückner-Gühmann, Monika; Vasil’eva, Elena; Culetu, Alina; Duta, Denisa Eglantina; Sözer, Nesli; Dru...
Journal of the Science of Food and Agriculture2019Publicationer information ikon

Diversity and temporal stability of fecal bacterial populations in elderly subjects consuming galacto-oligosaccharide containing probiotic yoghurt

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DOI
10.1016/j.idairyj.2007.10.003
Maukonen, Johanna; Mättö, Jaana; Kajander, Kajsa; Mattila-Sandholm, Tiina; Saarela, Maria
International Dairy Journal2008Publicationer information ikon

Intestinal survival and persistence of probiotic Lactobacillus and Bifidobacterium strains administered in triple-strain yoghurt

Referentgranskad
DOI
10.1016/j.idairyj.2005.10.007
Mättö, Jaana; Fondén, Rangne; Tolvanen, Tiina; Wright, Atte von; Vilpponen-Salmela, Terttu; Satokari...
International Dairy Journal2006Publicationer information ikon

Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread

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DOI
10.1016/j.jff.2021.104877
Lopes Graça, Carla Alexandra; Edelmann, Minnamari; Raymundo, Anabela; Sousa, Isabel; Coda, Rossana; ...
Journal of functional foods2022Publicationer information ikon

Effects of cleaners on biofouled stainless-steel surfaces in yoghurt manufacturing equipment

Wirtanen, Gun; Kontulainen, S.; Salo, Satu
RenhetsTeknik2001Publicationer information ikon

Novel synbiotic fermented finger millet-based yoghurt-like beverage:Nutritional, physicochemical, and sensory characterization

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DOI
10.1016/j.jff.2022.105324
Vila-Real, Catarina; Pimenta-Martins, Ana; Mbugua, Samuel; Hagretou, Sawadogo-Lingani; Katina, Kati;...
Journal of functional foods2022Publicationer information ikon

Cholesterol Lowering Effect of Plant Stanol Ester Yoghurt Drinks with Added Camelina Oil

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DOI
10.1155/2016/5349389
Salo Pia, Kuusisto Päivi
Cholesterol2016Publicationer information ikon

An Extended Typology for Product Names: Examples from Yoghurt Names of the German and Swedish Market

Referentgranskad
Dina Heegen
Cambridge Scholars Publishing2013Publicationer information ikon

Chitosan-coated liposomes of pomegranate-peel phenolic extract:Maximizing the bioaccessibility and antimicrobial activity in probiotic goat yoghurt

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DOI
10.1016/j.jspr.2025.102600
Kurbonova, Malikakhon; El-Said, Marwa M.; EL-Shafei, Samah M.S.; llina, Victoria; El-Sayed, Hoda S.;...
Journal of Stored Products Research2025

Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk

Referentgranskad
Öppen tillgång
DOI
10.3389/fmicb.2023.1276268
2023

Oat protein concentrate as alternative ingredient for non-dairy yoghurt-type product

Referentgranskad
DOI
10.1002/jsfa.9858
2019

Diversity and temporal stability of fecal bacterial populations in elderly subjects consuming galacto-oligosaccharide containing probiotic yoghurt

Referentgranskad
DOI
10.1016/j.idairyj.2007.10.003
2008

Intestinal survival and persistence of probiotic Lactobacillus and Bifidobacterium strains administered in triple-strain yoghurt

Referentgranskad
DOI
10.1016/j.idairyj.2005.10.007
2006

Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread

Referentgranskad
Öppen tillgång
DOI
10.1016/j.jff.2021.104877
2022

Effects of cleaners on biofouled stainless-steel surfaces in yoghurt manufacturing equipment

2001

Novel synbiotic fermented finger millet-based yoghurt-like beverage:Nutritional, physicochemical, and sensory characterization

Referentgranskad
Öppen tillgång
DOI
10.1016/j.jff.2022.105324
2022

Cholesterol Lowering Effect of Plant Stanol Ester Yoghurt Drinks with Added Camelina Oil

Referentgranskad
Öppen tillgång
DOI
10.1155/2016/5349389
2016

An Extended Typology for Product Names: Examples from Yoghurt Names of the German and Swedish Market

Referentgranskad
2013

Chitosan-coated liposomes of pomegranate-peel phenolic extract:Maximizing the bioaccessibility and antimicrobial activity in probiotic goat yoghurt

Referentgranskad
DOI
10.1016/j.jspr.2025.102600
2025