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Publicationer information ikon
In vitro metabolism of
anthocyanins
by human gut microflora
Referentgranskad
DOI
10.1007/s00394-004-0502-2
Aura, Anna-Marja; Martin-Lopez, Pilar; O'Leary, Karen Anne; Williamson, Gary; Oksman-Caldentey, Kirs...
European Journal of Nutrition
2005
Publicationer information ikon
Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and
anthocyanins
composition
Referentgranskad
Öppen tillgång
DOI
10.1002/fsn3.2100
Ben Jeddou, Khawla; Kammoun, Mariem; Hellström, Jarkko; Gutiérrez‐Quequezana, Liz; Rokka, Veli‐Matti...
Food science & nutrition
2021
Publicationer information ikon
Extraction and purification of
anthocyanins
from purple-fleshed potato
Referentgranskad
DOI
10.1016/j.fbp.2016.05.004
Heinonen J, Farahmandazad H, Vuorinen A, Kallio H, Yang BR, Sainio T
Food and Bioproducts Processing
2016
Publicationer information ikon
Extraction and purification of
anthocyanins
from purple-fleshed potato
Referentgranskad
Heinonen Jari; Farahmandazad Hengameh; Vuorinen Anssi; Kallio Heikki; Yang Baoru; Sainio Tuomo
Elsevier
2016
Publicationer information ikon
Gut Metabolites of Aronia Juice
Anthocyanins
and Other Phenolics
Koivumäki, Tuuli; Heinonen, Marina
"International Conference on Polyphenols & 8th Tannin Conference"
2014
Publicationer information ikon
Microwave-assisted extraction of
anthocyanins
from black currant marc
Referentgranskad
DOI
10.1007/s11947-012-0964-9
Pap, Nora; Beszédes, Sándor; Pongrácz, Eva; Myllykoski, Liisa; Gábor, Miklósné; Gyimes, Ernö; Hodúr,...
Food and bioprocess technology
2013
Publicationer information ikon
Stability of
anthocyanins
in berry juices stored at different temperatures
Referentgranskad
DOI
10.1016/j.jfca.2013.02.010
Hellström J, Mattila P, Karjalainen R
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2013
Publicationer information ikon
Anthocyanins
and their metabolism in the in vitro gastrointestinal tract
Aura, Anna-Marja; Vainionpää, Marja; Heinonen, Marina; Martinez Lopez, Pilar; Santos-Buelga, Celesti...
Polyphenols Communications 2004
2004
Publicationer information ikon
Chemistry of Autumn Colors: Quantitative Spectrophotometric Analysis of
Anthocyanins
and Carotenoids and Qualitative Analysis of
Anthocyanins
by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry
Referentgranskad
Öppen tillgång
DOI
10.1021/acs.jchemed.9b00436
Manninen Marianna, Vesterinen Veli-Matti, Salminen Juha-Pekka
Journal of Chemical Education
2020
Publicationer information ikon
Postprandial effects and metabolism of acylated
anthocyanins
originating from purple potatoes
Öppen tillgång
Jokioja Johanna
University of Turku
2020
In vitro metabolism of
anthocyanins
by human gut microflora
Referentgranskad
DOI
10.1007/s00394-004-0502-2
2005
Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and
anthocyanins
composition
Referentgranskad
Öppen tillgång
DOI
10.1002/fsn3.2100
2021
Extraction and purification of
anthocyanins
from purple-fleshed potato
Referentgranskad
DOI
10.1016/j.fbp.2016.05.004
2016
Extraction and purification of
anthocyanins
from purple-fleshed potato
Referentgranskad
2016
Gut Metabolites of Aronia Juice
Anthocyanins
and Other Phenolics
2014
Microwave-assisted extraction of
anthocyanins
from black currant marc
Referentgranskad
DOI
10.1007/s11947-012-0964-9
2013
Stability of
anthocyanins
in berry juices stored at different temperatures
Referentgranskad
DOI
10.1016/j.jfca.2013.02.010
2013
Anthocyanins
and their metabolism in the in vitro gastrointestinal tract
2004
Chemistry of Autumn Colors: Quantitative Spectrophotometric Analysis of
Anthocyanins
and Carotenoids and Qualitative Analysis of
Anthocyanins
by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry
Referentgranskad
Öppen tillgång
DOI
10.1021/acs.jchemed.9b00436
2020
Postprandial effects and metabolism of acylated
anthocyanins
originating from purple potatoes
Öppen tillgång
2020
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