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Genetic pre-adaptations in Saccharomyces cerevisiae Andean chicha isolates facilitate industrial brewery application

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DOI
10.1016/j.fm.2025.104815
Flores, Juan; König, Sarah; Hutzler, Mathias; Kunz, Oliver; Krogerus, Kristoffer; Lehnhardt, Florian...
Food Microbiology2025

An international inter-laboratory study to compare digital PCR with ISO standardized qPCR assays for the detection of norovirus GI and GII in oyster tissue

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DOI
10.1016/j.fm.2024.104478
Boxman, Ingeborg L.A.; Molin, Ramia; Persson, Sofia; Juréus, Anna; Jansen, Claudia C.C.; Sosef, Nils...
Food Microbiology2024

Marination increased tyramine levels in rainbow trout fillet strips packaged under modified atmosphere

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DOI
10.1016/j.fm.2022.104099
Jaaskelainen, Elina; Sade, Elina; Ronkko, Tuukka; Hultman, Jenni; Johansson, Per; Riekkola, Marja-Li...
Food Microbiology2023

Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution

Referentgranskad
DOI
10.1016/j.fm.2022.104032
He, Yang; Yin, Hua; Dong, Jianjun; Yu, Junhong; Zhang, Lei; Yan, Peng; Wan, Xiujuan; Hou, Xiaoping; ...
Food Microbiology2022

Modulation of the food microbiome by apple fruit processing

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DOI
10.1016/j.fm.2022.104103
Wicaksono, Wisnu Adi; Buko, Aisa; Kusstatscher, Peter; Sinkkonen, Aki; Laitinen, Olli H.; Virtanen, ...
Food microbiology2022

Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids

Referentgranskad
DOI
10.1016/j.fm.2020.103640
Magalhaes, Frederico; Calton, Alex; Heiniö, Raija-Liisa; Gibson, Brian
Food Microbiology2021

Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing

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DOI
10.1016/j.fm.2020.103629
Johansson, Linnea; Nikulin, Jarkko; Juvonen, Riikka; Krogerus, Kristoffer; Magalhaes, Frederico; Mik...
Food microbiology2021

Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production

Referentgranskad
DOI
10.1016/j.fm.2020.103644
Grijalva-Vallejos, N.; Krogerus, Kristoffer; Nikulin, Jarkko; Magalhães, Frederico; Aranda, A.; Mata...
Food microbiology2021

Hunted game birds - Carriers of foodborne pathogens

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DOI
10.1016/j.fm.2021.103768
Sauvala, Mikaela; Woivalin, Emma; Kivistö, Rauni; Laukkanen-Ninios, Riikka; Laaksonen, Sauli; Stepha...
Food Microbiology2021

High prevalence of Clostridium botulinum in vegetarian sausages

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DOI
10.1016/j.fm.2020.103512
Pernu, Noora; Keto-Timonen, Riikka; Lindström, Miia; Korkeala, Hannu
Food Microbiology2020

Genetic pre-adaptations in Saccharomyces cerevisiae Andean chicha isolates facilitate industrial brewery application

Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2025.104815
2025

An international inter-laboratory study to compare digital PCR with ISO standardized qPCR assays for the detection of norovirus GI and GII in oyster tissue

Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2024.104478
2024

Marination increased tyramine levels in rainbow trout fillet strips packaged under modified atmosphere

Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2022.104099
2023

Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution

Referentgranskad
DOI
10.1016/j.fm.2022.104032
2022

Modulation of the food microbiome by apple fruit processing

Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2022.104103
2022

Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids

Referentgranskad
DOI
10.1016/j.fm.2020.103640
2021

Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing

Referentgranskad
DOI
10.1016/j.fm.2020.103629
2021

Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production

Referentgranskad
DOI
10.1016/j.fm.2020.103644
2021

Hunted game birds - Carriers of foodborne pathogens

Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2021.103768
2021

High prevalence of Clostridium botulinum in vegetarian sausages

Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2020.103512
2020