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Projekt information ikonCodes of Good Agricultural Practise (CGAP). Part III. Recommendations concerning plant protection, especially pesticidesNaturresursinstitutet2009Projekt information ikonPreparation of Codes of Good Environmental Practice in Fish Farming for the Republic of Karelia and the Leningrad OblastNaturresursinstitutet2010Projekt information ikonInnovative antifungal ingredients from plant matrices (Lantmännen Research Foundation)Helsingfors universitet2019Projekt information ikonSmart recycling technologies for bakery and milling side streamsHelsingfors universitet2017Projekt information ikonDesigning Oat Sourdough for improved bread flavor and texture (Lantmännen Research Foundation)Helsingfors universitet2021Projekt information ikonSPC Sourdough in Nordic style breadHelsingfors universitet2022Projekt information ikonFrom Side-Streams to tasty meat alternatives and hybrids (TASTE2MEAT) EIT-FOODHelsingfors universitet2021Projekt information ikon“Improvement of bread sensory and nutritional properties via sourdough optimization"Helsingfors universitet2020Projekt information ikonBiotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)Helsingfors universitet2018
Codes of Good Agricultural Practise (CGAP). Part III. Recommendations concerning plant protection, especially pesticides
2009
Preparation of Codes of Good Environmental Practice in Fish Farming for the Republic of Karelia and the Leningrad Oblast
2010
Innovative antifungal ingredients from plant matrices (Lantmännen Research Foundation)
2019
Smart recycling technologies for bakery and milling side streams
2017
Designing Oat Sourdough for improved bread flavor and texture (Lantmännen Research Foundation)
2021
SPC Sourdough in Nordic style bread
2022
From Side-Streams to tasty meat alternatives and hybrids (TASTE2MEAT) EIT-FOOD
2021
“Improvement of bread sensory and nutritional properties via sourdough optimization"
2020
Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)
2018