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Life cycle assessment of culture media with alternative compositions for cultured meat production

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DOI
10.1007/s11367-024-02350-6
El Wali, Mohammad; Karinen, Heini Johanna; Beate Rønning, Sissel ; Skrivergaard, Stig ; Dorca-Preda...
International journal of life cycle assessment2024

A multi-level perspective of potential transition pathways towards cultured meat: Finnish and German political stakeholder perceptions

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DOI
10.1016/j.respol.2023.104866
Moritz, Jana; McPartlin, Maria Laura Lilian; Tuomisto, Hanna; Ryynänen, Toni
Research policy2023

Hocus-pocus tricks and moral progressions:The emerging meanings of cultured meat in online news comments

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10.1080/15528014.2022.2027688
Ryynänen, Toni; Toivanen, Anni Ilona
Food, Culture, and Society2023

RNAi microarray analysis in cultured mammalian cells

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DOI
10.1101/gr.1478703
Mousses, Spyro; Caplen, Natasha J.; Cornelison, Robert; Weaver, Don; Basik, Mark; Hautaniemi, Sampsa...
Genome Research2003

Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey

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10.3389/fsufs.2022.847931
Klöckner, Christian ; Engel, Lukas; Moritz, Jana; Burton, Rob ; Young, Jette; Kidmose, Ulla; Ryynäne...
Frontiers in sustainable food systems2022

The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany

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10.1016/j.jrurstud.2021.11.018
Moritz, Jana; Tuomisto, Hanna L.; Ryynänen, Toni
Journal of rural studies2022

Effect of fermentation on cultured coffee cell cultures

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Alakomi, Hanna-Leena; Hyytiäinen-Pabst, Tiina; Aisala, Heikki; Rischer, Heiko
2nd Forum on Fermented Foods2025

Review of factors affecting consumer acceptance of cultured meat

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DOI
10.1016/j.appet.2021.105829
Pakseresht, Ashkan; Ahmadi Kaliji, Sina; Canavari, Maurizio
Appetite2022

Persistent Reptarenavirus and Hartmanivirus Infection in Cultured Boid Cells

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10.1128/spectrum.01585-22
Lintala, Annika; Szirovicza, Leonora; Kipar, Anja; Hetzel, Udo; Hepojoki, Jussi
Microbiology Spectrum2022

Assessing the sustainability of cultured meat in optimized Danish diets

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DOI
10.1016/j.spc.2024.04.002
Mazac, Rachel; Bruno, Morena; Marini, Michele; Caro, Dario
Sustainable Production and Consumption2024

Life cycle assessment of culture media with alternative compositions for cultured meat production

Referentgranskad
Öppen tillgång
DOI
10.1007/s11367-024-02350-6
2024

A multi-level perspective of potential transition pathways towards cultured meat: Finnish and German political stakeholder perceptions

Referentgranskad
Öppen tillgång
DOI
10.1016/j.respol.2023.104866
2023

Hocus-pocus tricks and moral progressions:The emerging meanings of cultured meat in online news comments

Referentgranskad
Öppen tillgång
DOI
10.1080/15528014.2022.2027688
2023

RNAi microarray analysis in cultured mammalian cells

Referentgranskad
DOI
10.1101/gr.1478703
2003

Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey

Referentgranskad
Öppen tillgång
DOI
10.3389/fsufs.2022.847931
2022

The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany

Referentgranskad
Öppen tillgång
DOI
10.1016/j.jrurstud.2021.11.018
2022

Effect of fermentation on cultured coffee cell cultures

Öppen tillgång
2025

Review of factors affecting consumer acceptance of cultured meat

Referentgranskad
Öppen tillgång
DOI
10.1016/j.appet.2021.105829
2022

Persistent Reptarenavirus and Hartmanivirus Infection in Cultured Boid Cells

Referentgranskad
Öppen tillgång
DOI
10.1128/spectrum.01585-22
2022

Assessing the sustainability of cultured meat in optimized Danish diets

Referentgranskad
DOI
10.1016/j.spc.2024.04.002
2024