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Light-controlled flavonoid biosynthesis in fruits

Referentgranskad
Öppen tillgång
DOI
10.3389/fpls.2014.00534
Zoratti, Laura; Karppinen, Katja; Escobar, Ana Luengo; Häggman, Hely; Jaakola, Laura
Frontiers in plant science2014Publicationer information ikon

Plant sterols in vegetables, fruits and berries

Referentgranskad
Öppen tillgång
DOI
10.1002/jsfa.1316
Piironen, Vieno; Toivo, Jari; Puupponen-Pimiä, Riitta; Lampi, Anna-Maija
Journal of the Science of Food and Agriculture2003Publicationer information ikon

Fruits Vinegar:Quality Characteristics, Phytochemistry, and Functionality

Referentgranskad
Öppen tillgång
DOI
10.3390/molecules27010222
Ousaaid, Driss; Mechchate, Hamza; Laaroussi, Hassan; Hano, Christophe; Bakour, Meryem; El Ghouizi, A...
Molecules2022Publicationer information ikon

Longitudinal consumption of fruits and vegetables and risk of asthma by 5 years of age

Referentgranskad
Öppen tillgång
DOI
10.1111/pai.13932
Metsälä, Johanna; Vuorinen, Anna Leena; Takkinen, Hanna Mari; Peltonen, Essi J.; Ahonen, Suvi; Åkerl...
Pediatric allergy and immunology2023Publicationer information ikon

Antidiabetic, dermatoprotective, antioxidant and chemical functionalities in Zizyphus lotus leaves and fruits

Referentgranskad
DOI
10.1016/j.indcrop.2019.02.007
Marmouzi, Ilias; Kharbach, Mourad; El Jemli, Meryem; Bouyahya, Abdelhakim; Cherrah, Yahia; Bouklouze...
Industrial Crops and Products2019Publicationer information ikon

Enzymic maceration of fruits and vegetables

Referentgranskad
Pessa, Erkki; Bailey, Michael
VTT Symposium1988Publicationer information ikon

Utilization of 2nd class fruits and vegetables

Öppen tillgång
Joensuu, Katri
Foundation for European Progressive Studies2018Publicationer information ikon

Minimal processing of fresh fruits and vegetables

Laurila, E.; Ahvenainen, Raija
Woodhead Publishing2002Publicationer information ikon

Trust and Respect in Entrepreneurial Information Seeking Behaviours

Referentgranskad
Öppen tillgång
DOI
10.1007/978-3-030-57847-3_9
Thao Orrensalo; Shahrokh Nikou
Well-Being in the Information Society. Fruits of Respect. WIS 2020.2020Publicationer information ikon

Safety of dried fruits of Synsepalum dulcificum as a novel food pursuant to Regulation (EU) 2015/2283

Referentgranskad
Öppen tillgång
DOI
10.2903/j.efsa.2021.6600
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck, Dominique; Castenmiller, Jacqu...
EFSA Journal2021

Light-controlled flavonoid biosynthesis in fruits

Referentgranskad
Öppen tillgång
DOI
10.3389/fpls.2014.00534
2014

Plant sterols in vegetables, fruits and berries

Referentgranskad
Öppen tillgång
DOI
10.1002/jsfa.1316
2003

Fruits Vinegar:Quality Characteristics, Phytochemistry, and Functionality

Referentgranskad
Öppen tillgång
DOI
10.3390/molecules27010222
2022

Longitudinal consumption of fruits and vegetables and risk of asthma by 5 years of age

Referentgranskad
Öppen tillgång
DOI
10.1111/pai.13932
2023

Antidiabetic, dermatoprotective, antioxidant and chemical functionalities in Zizyphus lotus leaves and fruits

Referentgranskad
DOI
10.1016/j.indcrop.2019.02.007
2019

Enzymic maceration of fruits and vegetables

Referentgranskad
1988

Utilization of 2nd class fruits and vegetables

Öppen tillgång
2018

Minimal processing of fresh fruits and vegetables

2002

Trust and Respect in Entrepreneurial Information Seeking Behaviours

Referentgranskad
Öppen tillgång
DOI
10.1007/978-3-030-57847-3_9
2020

Safety of dried fruits of Synsepalum dulcificum as a novel food pursuant to Regulation (EU) 2015/2283

Referentgranskad
Öppen tillgång
DOI
10.2903/j.efsa.2021.6600
2021