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Publicationer information ikon

Probiotics in cheese

Referentgranskad
Varmanen, Pekka Kristian; Savijoki, Kirsi
Nova Science Publishers2013Publicationer information ikon

Pre-treatment methods of Edam cheese milk. Effect on cheese yield and quality

Referentgranskad
DOI
10.1016/j.lwt.2009.11.004
Heino, Antti; Uusi-Rauva, Janne; Outinen, Marko
LWT: Food Science and Technology2010Publicationer information ikon

Acceptability of genetically modified cheese presented as real product alternative

Referentgranskad
DOI
10.1016/S0950-3293(01)00077-5
Lähteenmäki, Liisa; Grunert, Klaus; Ueland, Oydis; Åström, Annika; Arvola, Anne; Bech-Larsen, Tino
Food Quality and Preference2002Publicationer information ikon

Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening

Referentgranskad
Öppen tillgång
DOI
10.1016/j.ijfoodmicro.2018.05.017
Duru, Ilhan Cem; Laine, Pia Kati Sofia; Andreevskaya, Margarita; Paulin, Lars Göran; Kananen, Soila;...
International Journal of Food Microbiology2018Publicationer information ikon

Monitoring cheese ripening by single-sided nuclear magnetic resonance

Referentgranskad
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DOI
10.3168/jds.2022-22458
Kharbanda, Y.; Mailhiot, S.; Mankinen, O.; Urbańczyk, M.; Telkki, V.-V.
Journal of dairy science2023Publicationer information ikon

Characterisation of the sensory properties and market positioning of novel reduced-fat cheese

Referentgranskad
DOI
10.1016/j.ifset.2013.10.003
Deegan, Kevin C; Holopainen, Ulla; McSweeney, Paul L.H.; Alatossava, Tapani; Tuorila, Hely
Innovative Food Science and Emerging Technologies2014Publicationer information ikon

Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides

Referentgranskad
Öppen tillgång
DOI
10.3390/foods9080979
Arju, Georg; Taivosalo, Anastassia; Pismennoi, Dmitri; Lints, Taivo; Vilu, Raivo; Daneberga, Zanda; ...
Foods2020Publicationer information ikon

Battle Royal with Cheese

Korolainen, Hanna-Kaisa; Slotte, Joel; Viikilä, Ville-Veikko
Battle Royale With Cheese2020Publicationer information ikon

An investigation into the ability of three fungi and one yeast to grow and capture nutrients in cheese whey

Referentgranskad
Öppen tillgång
DOI
10.1016/j.biteb.2024.101854
Bansfield, D.; Spilling, K.; Mikola, A.; Piiparinen, J.
Bioresource technology reports2024Publicationer information ikon

Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat

Referentgranskad
DOI
10.1016/j.foodres.2018.03.045
da Costa, Whyara Karoline Almeida; de Souza, Geany Targino; Brandão, Larissa Ramalho; de Lima, Rafae...
Food Research International2018

Probiotics in cheese

Referentgranskad
2013

Pre-treatment methods of Edam cheese milk. Effect on cheese yield and quality

Referentgranskad
DOI
10.1016/j.lwt.2009.11.004
2010

Acceptability of genetically modified cheese presented as real product alternative

Referentgranskad
DOI
10.1016/S0950-3293(01)00077-5
2002

Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening

Referentgranskad
Öppen tillgång
DOI
10.1016/j.ijfoodmicro.2018.05.017
2018

Monitoring cheese ripening by single-sided nuclear magnetic resonance

Referentgranskad
Öppen tillgång
DOI
10.3168/jds.2022-22458
2023

Characterisation of the sensory properties and market positioning of novel reduced-fat cheese

Referentgranskad
DOI
10.1016/j.ifset.2013.10.003
2014

Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides

Referentgranskad
Öppen tillgång
DOI
10.3390/foods9080979
2020

Battle Royal with Cheese

2020

An investigation into the ability of three fungi and one yeast to grow and capture nutrients in cheese whey

Referentgranskad
Öppen tillgång
DOI
10.1016/j.biteb.2024.101854
2024

Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat

Referentgranskad
DOI
10.1016/j.foodres.2018.03.045
2018