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Protease-induced solubilisation of carbohydrates from brewers' spent grain

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DOI
10.1016/j.jcs.2009.01.004
Faulds, Craig B.; Collins, Samuel; Robertson, James A.; Treimo, Janneke; Eijsink, Vincent G. H.; Hin...
Journal of Cereal Science2009Publicationer information ikon

Potential of native and bioprocessed brewers' spent grains as organic soil amendments

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DOI
10.3389/fsufs.2022.1010890
Cacace, Claudio; Cocozza, Claudio; Traversa, Andreina; Coda, Rossana; Rizzello, Carlo Giuseppe; Pont...
Frontiers in sustainable food systems2022Publicationer information ikon

Brewers’ spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16

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DOI
10.1186/s12934-021-01515-4
Koirala, Prabin; Maina, Ndegwa; Nihtilä, Hanna; Katina, Kati; Coda, Rossana
Microbial Cell Factories2021Publicationer information ikon

Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

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DOI
10.3390/antiox10050742
Schettino, Rosa; Verni, Michela; Acin-Albiac, Marta; Vincentini, Olimpia; Krona, Annika; Knaapila, A...
Antioxidants2021Publicationer information ikon

Future applications for brewers' spent grain

Wilhelmson, Annika; Lehtinen, Pekka; von Weymarn, Niklas; Itävaara, Merja; Sibakov, Juhani; Heiniö, ...
New Food2009Publicationer information ikon

Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

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DOI
10.3389/fmicb.2020.01831
Verni, Michela ; Pontonio, Erica; Krona, Annika; Jacob, Sera; Pinto, Daniela; Verardo, Vito; Díaz-de...
Frontiers in Microbiology2020Publicationer information ikon

Brewers´spent grain, an abundant, underutilized side-stream

Coda, Rossana
Inocula : mikrobiologikillan julkaisu.2020Publicationer information ikon

Development of brewers' yeast with increased carbonyl reducing activity

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Vehkomäki, Maija-Leena; Vidgren, Virve; Vilpola, Arvi; Virtanen, Hannele; Sanchez, Beatriz; Galindo-...
Fachverlag Hans Carl2001Publicationer information ikon

Horace brown memorial lecture prospects of biotechnology for brewers

DOI
10.1002/j.2050-0416.1987.tb04542.x
Tor-Magnus, Enari
Journal of the Institute of Brewing1987Publicationer information ikon

Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro

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DOI
10.3390/fermentation8100487
Koirala, Prabin; Costantini, Alice; Maina, Henry N.; Rizzello, Carlo Giuseppe; Verni, Michela; Beni,...
Fermentation2022

Protease-induced solubilisation of carbohydrates from brewers' spent grain

Referentgranskad
DOI
10.1016/j.jcs.2009.01.004
2009

Potential of native and bioprocessed brewers' spent grains as organic soil amendments

Referentgranskad
Öppen tillgång
DOI
10.3389/fsufs.2022.1010890
2022

Brewers’ spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16

Referentgranskad
Öppen tillgång
DOI
10.1186/s12934-021-01515-4
2021

Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

Referentgranskad
Öppen tillgång
DOI
10.3390/antiox10050742
2021

Future applications for brewers' spent grain

2009

Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

Referentgranskad
Öppen tillgång
DOI
10.3389/fmicb.2020.01831
2020

Brewers´spent grain, an abundant, underutilized side-stream

2020

Development of brewers' yeast with increased carbonyl reducing activity

Referentgranskad
2001

Horace brown memorial lecture prospects of biotechnology for brewers

DOI
10.1002/j.2050-0416.1987.tb04542.x
1987

Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro

Referentgranskad
Öppen tillgång
DOI
10.3390/fermentation8100487
2022