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Publicationer information ikon

Dietary fibre content in ready meals: a market survey.

Lehtinen, Pekka; Laakso, Simo; Mujunen, Miia
-2006Publicationer information ikon

The Conscious Meal Model. A Tool for Students to Highlight Challenges in Sustainable Meal Planning

Referentgranskad
Öppen tillgång
Magnusson Sporre, Cecilia; Palojoki, Päivi
Örebro universitet2024Publicationer information ikon

Effects of Home-Delivered Meals on Older People’s Protein Intake, Physical Performance, and Health-Related Quality of Life:The Power Meals Randomized Controlled Trial

Referentgranskad
DOI
10.1080/21551197.2021.1892562
Kunvik, Susanna; Rautakallio-Järvinen, Petra; Laaksonen, Marika; Valve, Raisa; Salonoja, Maritta; Fo...
Journal of nutrition in gerontology and Geriatrics2021Publicationer information ikon

What is the President Serving this Year?:Social Unity and Factionalism around the National Table

Olsson, Pia ; Latvala, Pauliina
Wissenschaftsforum Kulinaristik2014Publicationer information ikon

The complexity of meals

Referentgranskad
Öppen tillgång
Kahma, Nina; Mäkelä, Johanna ; Niva, Mari; Lund, Thomas Bøker
Bloomsbury Academic2019Publicationer information ikon

Co-designing sustainable meals

Referentgranskad
Hahn, Young-ae; Rodriquez-Kaarto, Tania; Toikka, Tarja; Uppa, Heidi
Lappeenranta University of Technology2013Publicationer information ikon

Plant-based school meals as levers of sustainable food transitions:A narrative review and conceptual framework

Referentgranskad
Öppen tillgång
DOI
10.1016/j.jafr.2022.100429
Roque, Lisa; Graça, João; Truninger, Monica; Guedes, David; Campos, Lúcia; Vinnari, Markus; Godinho,...
Journal of Agriculture and Food Research2022Publicationer information ikon

Collaborative participation in a home economics context:Using school meals as a part of sustainable education

Referentgranskad
Öppen tillgång
DOI
10.1080/20004508.2022.2163073
Janhonen, Kristiina; Olsson, Cecilia; Waling, Maria
Education Inquiry2023Publicationer information ikon

Meals in western eating and drinking

Öppen tillgång
DOI
10.1007/978-3-319-75388-1_125-1
Niva, Mari; Mäkelä, Johanna
Springer2020Publicationer information ikon

Changing meals in Western eating and drinking

DOI
10.1007/978-3-319-75388-1_125-2
Niva, Mari; Mäkelä, Johanna
Springer, Cham2024

Dietary fibre content in ready meals: a market survey.

2006

The Conscious Meal Model. A Tool for Students to Highlight Challenges in Sustainable Meal Planning

Referentgranskad
Öppen tillgång
2024

Effects of Home-Delivered Meals on Older People’s Protein Intake, Physical Performance, and Health-Related Quality of Life:The Power Meals Randomized Controlled Trial

Referentgranskad
DOI
10.1080/21551197.2021.1892562
2021

What is the President Serving this Year?:Social Unity and Factionalism around the National Table

2014

The complexity of meals

Referentgranskad
Öppen tillgång
2019

Co-designing sustainable meals

Referentgranskad
2013

Plant-based school meals as levers of sustainable food transitions:A narrative review and conceptual framework

Referentgranskad
Öppen tillgång
DOI
10.1016/j.jafr.2022.100429
2022

Collaborative participation in a home economics context:Using school meals as a part of sustainable education

Referentgranskad
Öppen tillgång
DOI
10.1080/20004508.2022.2163073
2023

Meals in western eating and drinking

Öppen tillgång
DOI
10.1007/978-3-319-75388-1_125-1
2020

Changing meals in Western eating and drinking

DOI
10.1007/978-3-319-75388-1_125-2
2024