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Publicationer information ikon

Food Safety in Finland 2022

Öppen tillgång
Finnish Food Authority, Finnish Food Authority
Finnish Food Authority publications2024Publicationer information ikon

Comparison of official food control results in Finland between food establishments with and without a certified food safety management system

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2021.108230
Piira, N.; Kosola, M.; Hellsten, C.; Fagerlund, A.; Lundén, J.
Food Control2021Publicationer information ikon

Does waiving preventive food control inspections in Finland weaken the prerequisites for safe food handling in restaurants?

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2016.06.044
Haukijärvi, Veera; Lundén, Janne Mikael
Food Control2017Publicationer information ikon

Association between the financial situation of food production establishments and food control inspection grades in Finland

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110370
Kiviniemi, Katri; Kosola, Mikko; Vainio, Annukka; Niemi, Jarkko K.; Lundén, Janne
Food control2024Publicationer information ikon

Incidence and characteristics of food-related criminal cases in Finland

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2021.108425
Joenperä, Jasmin; Koskela, Tarja; Lunden, Janne
Food control2022Publicationer information ikon

Augmenting agroecological urbanism:the intersection of food sovereignty and food democracy

Referentgranskad
Öppen tillgång
DOI
10.1080/21683565.2020.1811829
Resler, Megan; Hagolani-Albov, Sophia
Agroecology and Sustainable Food Systems2021Publicationer information ikon

Evaluating the determinants of public and private costs of local food control

Referentgranskad
DOI
10.1016/j.foodcont.2016.04.017
Heikkilä, Jaakko; Heinola, Katriina; Läikkö-Roto, Tiina; Nevas, Mari
Food control2016Publicationer information ikon

Efficacy of disclosed food safety inspections in restaurants

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2020.107775
Kaskela, Jenni; Sund, Reijo; Lundén, Janne
Food control2021Publicationer information ikon

Food business operators' opinions on disclosed food safety inspections and occurrence of disagreements with inspector grading

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2019.06.005
Kaskela, Jenni; Vainio, Annukka; Ollila, Sari; Lundén, Janne
Food Control2019Publicationer information ikon

Ordinary Overflow:Food Waste and the Ethics of the Refrigerator

Referentgranskad
Öppen tillgång
DOI
10.1080/07409710.2022.2089828
Salonen, Anna Sofia
Food and Foodways2022

Food Safety in Finland 2022

Öppen tillgång
2024

Comparison of official food control results in Finland between food establishments with and without a certified food safety management system

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2021.108230
2021

Does waiving preventive food control inspections in Finland weaken the prerequisites for safe food handling in restaurants?

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2016.06.044
2017

Association between the financial situation of food production establishments and food control inspection grades in Finland

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110370
2024

Incidence and characteristics of food-related criminal cases in Finland

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2021.108425
2022

Augmenting agroecological urbanism:the intersection of food sovereignty and food democracy

Referentgranskad
Öppen tillgång
DOI
10.1080/21683565.2020.1811829
2021

Evaluating the determinants of public and private costs of local food control

Referentgranskad
DOI
10.1016/j.foodcont.2016.04.017
2016

Efficacy of disclosed food safety inspections in restaurants

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2020.107775
2021

Food business operators' opinions on disclosed food safety inspections and occurrence of disagreements with inspector grading

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2019.06.005
2019

Ordinary Overflow:Food Waste and the Ethics of the Refrigerator

Referentgranskad
Öppen tillgång
DOI
10.1080/07409710.2022.2089828
2022