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Food Preferences in Finland: Sustainable Diets and their Differences between Groups

Referentgranskad
Öppen tillgång
DOI
10.3390/su11051259
Lehikoinen, Elina; Salonen, Arto O.
Sustainability2019

A framework for integrating sustainability in international food-based dietary guidelines

Referentgranskad
Öppen tillgång
Mazac, Rachel; Seed, Barbara; Black, Jennifer L.; Renwick, Kerry
Routledge2022

The Post-Anthropocene Diet:Navigating Future Diets for Sustainable Food Systems

Referentgranskad
Öppen tillgång
DOI
10.3390/su12062355
Mazac, Rachel; Tuomisto, Hanna L.
Sustainability2020

Quantifying mammalian diets

Referentgranskad
Öppen tillgång
DOI
10.1007/s42991-022-00323-6
Lintulaakso, Kari; Tatti, Nikolaj; Zliobaite, Indre
Mammalian Biology2023

Diets are part of solving health and environmental challenges : new nutrition recommendations support sustainability transition

Öppen tillgång
Kaartinen, Niina; Paalanen, Laura; Bäck, Sari; Kortetmäki, Teea; Lamminen, Marjukka; Maukonen, Mirkk...
Päätösten tueksi2024

The Hybridization of Food Spaces Changing Spatial Logics in Urban Food Systems and Prospects for Sustainable Diets

Referentgranskad
Öppen tillgång
DOI
10.48416/ijsaf.v27i1.83
Fodor, Kata
International Journal of Sociology of Agriculture and Food2021

Fish Diets in Aquaponics

Referentgranskad
Öppen tillgång
DOI
10.1007/978-3-030-15943-6_13
Robaina, Lidia; Pirhonen, Juhani; Mente, Elena; Sánchez, Javier; Goosen, Neill
Springer2019

Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%

Referentgranskad
Öppen tillgång
DOI
10.1038/s43016-022-00489-9
Mazac, Rachel; Meinilä, Jelena; Korkalo, Liisa; Järviö, Natasha; Jalava, Mika; Tuomisto, Hanna L.
Nature food2022

Land-use-driven biodiversity impacts of diets—a comparison of two assessment methods in a Finnish case study

Referentgranskad
Öppen tillgång
DOI
10.1007/s11367-023-02201-w
Kyttä, Venla; Hyvönen, Terho; Saarinen, Merja
The International Journal of Life Cycle Assessment2023

Adherence to special diets and its association with meeting the nutrient recommendations in individuals with type 1 diabetes

Referentgranskad
Öppen tillgång
DOI
10.1007/s00592-018-1159-2
Ahola, A. J.; Forsblom, C.; Groop, Per-Henrik
Acta diabetologica2018

Food Preferences in Finland: Sustainable Diets and their Differences between Groups

Referentgranskad
Öppen tillgång
DOI
10.3390/su11051259
2019

A framework for integrating sustainability in international food-based dietary guidelines

Referentgranskad
Öppen tillgång
2022

The Post-Anthropocene Diet:Navigating Future Diets for Sustainable Food Systems

Referentgranskad
Öppen tillgång
DOI
10.3390/su12062355
2020

Quantifying mammalian diets

Referentgranskad
Öppen tillgång
DOI
10.1007/s42991-022-00323-6
2023

Diets are part of solving health and environmental challenges : new nutrition recommendations support sustainability transition

Öppen tillgång
2024

The Hybridization of Food Spaces Changing Spatial Logics in Urban Food Systems and Prospects for Sustainable Diets

Referentgranskad
Öppen tillgång
DOI
10.48416/ijsaf.v27i1.83
2021

Fish Diets in Aquaponics

Referentgranskad
Öppen tillgång
DOI
10.1007/978-3-030-15943-6_13
2019

Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%

Referentgranskad
Öppen tillgång
DOI
10.1038/s43016-022-00489-9
2022

Land-use-driven biodiversity impacts of diets—a comparison of two assessment methods in a Finnish case study

Referentgranskad
Öppen tillgång
DOI
10.1007/s11367-023-02201-w
2023

Adherence to special diets and its association with meeting the nutrient recommendations in individuals with type 1 diabetes

Referentgranskad
Öppen tillgång
DOI
10.1007/s00592-018-1159-2
2018