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Enzymatic cross-linking of β-casein and its impact on digestibility and allergenicity

Öppen tillgång
Monogioudi, Evanthia
VTT Publications2010

Mammalian lipocalin allergens - insights into their enigmatic allergenicity

Referentgranskad
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DOI
10.1111/j.1365-2222.2011.03903.x
Virtanen Tuomas, Kinnunen Tuure, Rytkönen-Nissinen Marja
Clinical and experimental allergy2012

Digestibility and allergenicity assessment of enzymatically crosslinked β‐casein

Referentgranskad
DOI
10.1002/mnfr.200900184
Stanic, Dragana; Monogioudi, Evanthia; Ercili Cura, Dilek; Radosavljevic, Jelena; Atanaskovic-Markov...
Molecular Nutrition and Food Research2010

Different urban environments shape the allergenicity and immunotoxicity of birch pollen

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DOI
10.1016/j.envpol.2025.127113
Kankaanpää, Miisa; Tossavainen, Tarleena; Martikainen, Maria-Viola; Tiainen, Riina; Leskinen, Jari T...
Environmental pollution2025

Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea

Referentgranskad
DOI
10.1111/j.1398-9995.1998.tb04976.x
Barkholt, V.; Jorgensen, P.; Sorensen, D.; Bahrenscheer, J.; Haikara, Auli; Lemola, Eija; Laitila, A...
Allergy1998

Effect of heat denaturation of bovine milk beta-lactoglobulin on its epithelial transport and allergenicity

Rytkönen, Jani
Acta Universitatis Ouluensis. Series D, Medica2006

Pre-clinical allergenicity assessment of IgE epitope-targeted Der p 2 mutants demonstrate potential as hypoallergenic AIT candidates

Referentgranskad
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DOI
10.3389/fimmu.2025.1623920
Pena-Amelunxen, Glorismer; Asghari, Mohadeseh; Khatri, Kriti; Glesner, Jill; Versteeg, Serge A.; van...
Frontiers in Immunology2025

Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy

Referentgranskad
DOI
10.1002/mnfr.201300403
Radosavljevic, Jelena; Nordlund, Emilia; Mihajlovic, Luka; Krstic, Maja; Bohn, Torsten; Buchert, Joh...
Molecular Nutrition and Food Research2014

Managing food allergy:GA(2)LEN guideline 2022

Referentgranskad
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DOI
10.1016/j.waojou.2022.100687
GA2LEN Food Allergy Guideline Grp; Muraro, Antonella; de Silva, Debra; Halken, Susanne; Worm, Margit...
The world allergy organization journal2022

Gal d 1-specific IgE predicts allergy to heated egg in Finnish children

Referentgranskad
DOI
10.1111/pai.12954
Palosuo, Kati; Kukkonen, Anna Kaarina; Pelkonen, Anna Susanna; Makela, Mika Juhani
Pediatric allergy and immunology2018

Enzymatic cross-linking of β-casein and its impact on digestibility and allergenicity

Öppen tillgång
2010

Mammalian lipocalin allergens - insights into their enigmatic allergenicity

Referentgranskad
Öppen tillgång
DOI
10.1111/j.1365-2222.2011.03903.x
2012

Digestibility and allergenicity assessment of enzymatically crosslinked β‐casein

Referentgranskad
DOI
10.1002/mnfr.200900184
2010

Different urban environments shape the allergenicity and immunotoxicity of birch pollen

Referentgranskad
Öppen tillgång
DOI
10.1016/j.envpol.2025.127113
2025

Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea

Referentgranskad
DOI
10.1111/j.1398-9995.1998.tb04976.x
1998

Effect of heat denaturation of bovine milk beta-lactoglobulin on its epithelial transport and allergenicity

2006

Pre-clinical allergenicity assessment of IgE epitope-targeted Der p 2 mutants demonstrate potential as hypoallergenic AIT candidates

Referentgranskad
Öppen tillgång
DOI
10.3389/fimmu.2025.1623920
2025

Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy

Referentgranskad
DOI
10.1002/mnfr.201300403
2014

Managing food allergy:GA(2)LEN guideline 2022

Referentgranskad
Öppen tillgång
DOI
10.1016/j.waojou.2022.100687
2022

Gal d 1-specific IgE predicts allergy to heated egg in Finnish children

Referentgranskad
DOI
10.1111/pai.12954
2018