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Food control strategies to support and enforce food business operators that repeatedly violate food safety legislation
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.111042
Kiviniemi, Katri; Salmivaara, Laura; Vainio, Annukka; Lunden, Janne
Food Control
2025
Metal Concentrations and Health Risk Assessment of Spices and Herbs from United Arab Emirates Markets
Referentgranskad
DOI
10.1016/j.foodcont.2025.111478
Semerjian, Lucy; Alawadhi, Najla; Abass, Khaled; Osaili, Tareq M.
Food control
2025
Bootstrap simulation of the effect of food control inspections on the number of Campylobacter and Salmonella infections and means to increase effectiveness of inspections
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2025.111404
Kosola, Mikko; Markkula, Annukka; Rimhanen-Finne, Ruska; Lundén, Janne
Food Control
2025
Inactivation of hepatitis E virus and murine norovirus during smoking treatments alone and an industrial warm smoking with additional heat treatment of pork sausages
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2025.111451
Loikkanen, Emil; Johne, Reimar; Maunula, Leena
Food Control
2025
DNA extraction optimization and authentication of Vaccinium berries and their products by high-resolution DNA melting analysis
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110432
Toth, Katalin; Salo, Heikki M.; Kinnunen, Sanni; Miettunen, Tuuli-Maaret; Alakärppä, Emmi; Suokas, M...
Food control
2024
Comparison of European surveillance and control programs for Salmonella in broiler and turkey chains
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110656
Cota, Joao B.; Langkabel, Nina; Barco, Lisa; Olsen, Abbey ; Bonardi, Silvia; Vieira-Pinto, Madalena...
Food Control
2024
Effectiveness of official food safety control in Barcelona city:Digital and traditional inspections
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110655
Grau-Noguer, Eduard; Rodríguez-Sanz, Maica; Suppi, Remo; Serratosa, Jordi; Lundén, Janne; Bolao, Ass...
Food Control
2024
Temporal patterns of food control outputs and outcomes and effects of targeted control interventions on compliance in food service establishments in Finland
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110710
Saarimaa, Paula; Kosola, Mikko; Nevas, Mari; Lunden, Janne
Food Control
2024
A comparison of European surveillance programs for campylobacter in broilers
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2023.110059
Olsen, Abbey ; Bonardi, Silvia; Barco, Lisa; Sandberg, Marianne; Langkabel, Nina; Roasto, Mati; Maj...
Food Control
2024
External and internal food fraud prevention in Finnish food businesses
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110496
Joenperä, Jasmin; Vainio, Annukka; Lundén, Janne
Food Control
2024
Food control strategies to support and enforce food business operators that repeatedly violate food safety legislation
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.111042
2025
Metal Concentrations and Health Risk Assessment of Spices and Herbs from United Arab Emirates Markets
Referentgranskad
DOI
10.1016/j.foodcont.2025.111478
2025
Bootstrap simulation of the effect of food control inspections on the number of Campylobacter and Salmonella infections and means to increase effectiveness of inspections
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2025.111404
2025
Inactivation of hepatitis E virus and murine norovirus during smoking treatments alone and an industrial warm smoking with additional heat treatment of pork sausages
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2025.111451
2025
DNA extraction optimization and authentication of Vaccinium berries and their products by high-resolution DNA melting analysis
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110432
2024
Comparison of European surveillance and control programs for Salmonella in broiler and turkey chains
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110656
2024
Effectiveness of official food safety control in Barcelona city:Digital and traditional inspections
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110655
2024
Temporal patterns of food control outputs and outcomes and effects of targeted control interventions on compliance in food service establishments in Finland
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110710
2024
A comparison of European surveillance programs for campylobacter in broilers
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2023.110059
2024
External and internal food fraud prevention in Finnish food businesses
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110496
2024
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