Resultaten visas 1 - 10 / 99
resultat / per sida
Vilka publikationsuppgifter finns i tjänsten?
Publikationens namn
Upphovspersoner
Publikationskanal
År

Detection and quantification of virgin argan oil adulteration using benchtop and portable Raman spectrophotometers: A comparative study

Referentgranskad
DOI
10.1016/j.foodcont.2025.111815
El Maouardi, Meryeme; Alaoui Mansouri, Mohammed ; De Braekeleer, Kris; Fernández Pierna, Juan Antoni...
Food control2026

Food control strategies to support and enforce food business operators that repeatedly violate food safety legislation

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.111042
Kiviniemi, Katri; Salmivaara, Laura; Vainio, Annukka; Lunden, Janne
Food Control2025

Metal Concentrations and Health Risk Assessment of Spices and Herbs from United Arab Emirates Markets

Referentgranskad
DOI
10.1016/j.foodcont.2025.111478
Semerjian, Lucy; Alawadhi, Najla; Abass, Khaled; Osaili, Tareq M.
Food control2025

Bootstrap simulation of the effect of food control inspections on the number of Campylobacter and Salmonella infections and means to increase effectiveness of inspections

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2025.111404
Kosola, Mikko; Markkula, Annukka; Rimhanen-Finne, Ruska; Lundén, Janne
Food Control2025

Inactivation of hepatitis E virus and murine norovirus during smoking treatments alone and an industrial warm smoking with additional heat treatment of pork sausages

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2025.111451
Loikkanen, Emil; Johne, Reimar; Maunula, Leena
Food Control2025

Official food control inspectors' perceptions of remote food control in Finland

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.111128
Piira, N.; Marami, E.; Lunden, J.
Food Control2025

Visible hygienic quality of broiler chicken carcasses and the impact on quality of a change to post-mortem inspection

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2023.110120
Törmä, Kristiina; Kaukonen, Eija; Lundén, Janne; Fredriksson-Ahomaa, Maria; Laukkanen-Ninios, Riikka
Food control2024

DNA extraction optimization and authentication of Vaccinium berries and their products by high-resolution DNA melting analysis

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110432
Toth, Katalin; Salo, Heikki M.; Kinnunen, Sanni; Miettunen, Tuuli-Maaret; Alakärppä, Emmi; Suokas, M...
Food control2024

Comparison of European surveillance and control programs for Salmonella in broiler and turkey chains

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110656
Cota, Joao B.; Langkabel, Nina; Barco, Lisa; Olsen, Abbey ; Bonardi, Silvia; Vieira-Pinto, Madalena...
Food Control2024

Effectiveness of official food safety control in Barcelona city:Digital and traditional inspections

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110655
Grau-Noguer, Eduard; Rodríguez-Sanz, Maica; Suppi, Remo; Serratosa, Jordi; Lundén, Janne; Bolao, Ass...
Food Control2024

Detection and quantification of virgin argan oil adulteration using benchtop and portable Raman spectrophotometers: A comparative study

Referentgranskad
DOI
10.1016/j.foodcont.2025.111815
2026

Food control strategies to support and enforce food business operators that repeatedly violate food safety legislation

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.111042
2025

Metal Concentrations and Health Risk Assessment of Spices and Herbs from United Arab Emirates Markets

Referentgranskad
DOI
10.1016/j.foodcont.2025.111478
2025

Bootstrap simulation of the effect of food control inspections on the number of Campylobacter and Salmonella infections and means to increase effectiveness of inspections

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2025.111404
2025

Inactivation of hepatitis E virus and murine norovirus during smoking treatments alone and an industrial warm smoking with additional heat treatment of pork sausages

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2025.111451
2025

Official food control inspectors' perceptions of remote food control in Finland

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.111128
2025

Visible hygienic quality of broiler chicken carcasses and the impact on quality of a change to post-mortem inspection

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2023.110120
2024

DNA extraction optimization and authentication of Vaccinium berries and their products by high-resolution DNA melting analysis

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110432
2024

Comparison of European surveillance and control programs for Salmonella in broiler and turkey chains

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110656
2024

Effectiveness of official food safety control in Barcelona city:Digital and traditional inspections

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110655
2024