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Organisation
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Projekt information ikonValue added compounds from food industry by-productsHelsingfors universitet2015Projekt information ikonPlant quality adapted to a modern and sustainable Norwegian strawbery and apple industryHelsingfors universitet2013Projekt information ikonPlant quality adapted to a modern and sustainable Norwegian strawberry and apple industryHelsingfors universitet2015Projekt information ikonStructural change in the European Food Industries Environment and Competitiveness in the Finnish Food IndustryHelsingfors universitet1994Projekt information ikonBioEnc: Design of innovative bioactive antifungal microencapsulated ingredients from food and forest industry side-streams (Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)Helsingfors universitet2022
Value added compounds from food industry by-products
2015
Plant quality adapted to a modern and sustainable Norwegian strawbery and apple industry
2013
Plant quality adapted to a modern and sustainable Norwegian strawberry and apple industry
2015
Structural change in the European Food Industries Environment and Competitiveness in the Finnish Food Industry
1994
BioEnc: Design of innovative bioactive antifungal microencapsulated ingredients from food and forest industry side-streams (Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)
2022