Resultaten visas 1 - 5 / 5
resultat / per sida
Vilka uppgifter om projekten finns i tjänsten?
Projektets namn
Organisation
Startår
Value added compounds from food industry by-productsHelsingfors universitet2015Plant quality adapted to a modern and sustainable Norwegian strawbery and apple industryHelsingfors universitet2013Plant quality adapted to a modern and sustainable Norwegian strawberry and apple industryHelsingfors universitet2015Structural change in the European Food Industries Environment and Competitiveness in the Finnish Food IndustryHelsingfors universitet1994BioEnc: Design of innovative bioactive antifungal microencapsulated ingredients from food and forest industry side-streams (Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)Helsingfors universitet2022
Value added compounds from food industry by-products
2015
Plant quality adapted to a modern and sustainable Norwegian strawbery and apple industry
2013
Plant quality adapted to a modern and sustainable Norwegian strawberry and apple industry
2015
Structural change in the European Food Industries Environment and Competitiveness in the Finnish Food Industry
1994
BioEnc: Design of innovative bioactive antifungal microencapsulated ingredients from food and forest industry side-streams (Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)
2022