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Projekt information ikonHealthy milk: Key Components of Milk Hygiene from Farm to ConsumerNaturresursinstitutet2011Projekt information ikonNMR-based MetabolomIcs foR orgAniC miLk authEnticationHelsingfors universitet2019Projekt information ikonINSPIRE - HarnessINg Seaweed to Produce Iodine-forRtifiEd organic milkHelsingfors universitet2020Projekt information ikonFinnish forest milk: Tree bark waste for animal welfareNaturresursinstitutet2018Projekt information ikonEvaluation of factors regulating the milk fatty acid compositionNaturresursinstitutet2006Projekt information ikonAntimicrobial resistance of Streptococcus uberis in milk samples of cowsHelsingfors universitet2019Projekt information ikonAdvancing ensiling technology: Quality hazards in primary production and milk processingHelsingfors universitet2003Projekt information ikonInnovative Tools and Knowledge Base to Support a Sustainable Production of High Quality MilkNaturresursinstitutet2011Projekt information ikonHuman pathogenic bacteria and their contamination routes on dairy farms and in raw milkHelsingfors universitet2013Projekt information ikonA System-Wide Approach to Counteract Mutational Activity and Biofilm Formation in Milk-associated Strains of Streptococcus and StaphylococcusHelsingfors universitet2011
Healthy milk: Key Components of Milk Hygiene from Farm to Consumer
2011
NMR-based MetabolomIcs foR orgAniC miLk authEntication
2019
INSPIRE - HarnessINg Seaweed to Produce Iodine-forRtifiEd organic milk
2020
Finnish forest milk: Tree bark waste for animal welfare
2018
Evaluation of factors regulating the milk fatty acid composition
2006
Antimicrobial resistance of Streptococcus uberis in milk samples of cows
2019
Advancing ensiling technology: Quality hazards in primary production and milk processing
2003
Innovative Tools and Knowledge Base to Support a Sustainable Production of High Quality Milk
2011
Human pathogenic bacteria and their contamination routes on dairy farms and in raw milk
2013
A System-Wide Approach to Counteract Mutational Activity and Biofilm Formation in Milk-associated Strains of Streptococcus and Staphylococcus
2011