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Projektets namn
Organisation
Startår
Food Systems AfricaHelsingfors universitet2018Adding value in resource efficient food systemsNaturresursinstitutet2018Resilience of European food systems - A multidisciplinary approachHelsingfors universitet2012Circular Business Models for Sustainable Urban Food SystemsHelsingfors universitet2020Organic food systems contribution to sustainable and healthy dietsNaturresursinstitutet2016NJF Organic Conference 2017- Organics for tomorrow´s food systemsNaturresursinstitutet2017Embedding crop diversity and networking for local high quality food systemsNaturresursinstitutet2015Microbiome Applications for Sustainable food systems through novel Technologies and EnteRpriseNaturresursinstitutet2018Improving nutrition in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systemsHelsingfors universitet2020EU H2020: Improving nutrition in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systemsHelsingfors universitet2020
Food Systems Africa
2018
Adding value in resource efficient food systems
2018
Resilience of European food systems - A multidisciplinary approach
2012
Circular Business Models for Sustainable Urban Food Systems
2020
Organic food systems contribution to sustainable and healthy diets
2016
NJF Organic Conference 2017- Organics for tomorrow´s food systems
2017
Embedding crop diversity and networking for local high quality food systems
2015
Microbiome Applications for Sustainable food systems through novel Technologies and EnteRprise
2018
Improving nutrition in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systems
2020
EU H2020: Improving nutrition in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systems
2020