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Startår
Innovative consumer-driven multisensory food experienceHelsingfors universitet2017Consumer inquiry: barriers of the crayfish consumptionNaturresursinstitutet2011Increasing consumer trust and support for the food supply chainHelsingfors universitet2020Increasing consumer trust and support for the food supply chainHelsingfors universitet2021Engineering of oat proteins: Consumer driven sustainable food development processNaturresursinstitutet2015Consumer learning to enhance the knowledge of products with geographical indicationsNaturresursinstitutet2013Healthy milk: Key Components of Milk Hygiene from Farm to ConsumerNaturresursinstitutet2011ConPaSS: Consumer-inclusive packaging system: sustainability with circularity and bio-based materialsHelsingfors universitet2021BUILDING UP WOOD CONSTRUCTION MARKETS WITH CONSUMER KNOWLEDGE, INDUSTRIAL AND MUNICIPAL STRATEGIESHelsingfors universitet2020EIT FOOD Innovative tools to produce legume-based foods for increased consumer acceptanceHelsingfors universitet2020
Innovative consumer-driven multisensory food experience
2017
Consumer inquiry: barriers of the crayfish consumption
2011
Increasing consumer trust and support for the food supply chain
2020
Increasing consumer trust and support for the food supply chain
2021
Engineering of oat proteins: Consumer driven sustainable food development process
2015
Consumer learning to enhance the knowledge of products with geographical indications
2013
Healthy milk: Key Components of Milk Hygiene from Farm to Consumer
2011
ConPaSS: Consumer-inclusive packaging system: sustainability with circularity and bio-based materials
2021
BUILDING UP WOOD CONSTRUCTION MARKETS WITH CONSUMER KNOWLEDGE, INDUSTRIAL AND MUNICIPAL STRATEGIES
2020
EIT FOOD Innovative tools to produce legume-based foods for increased consumer acceptance
2020