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Projekt information ikon
Autophagy and lysosomal membrane
proteins
in mammalian cells
Helsingfors universitet
2011
Projekt information ikon
Exploiting and improving structure-forming capabilities of plant
proteins
Helsingfors universitet
2021
Projekt information ikon
Modification of the functionality and bioactivity of cereal
proteins
Helsingfors universitet
2010
Projekt information ikon
Cell death regulation by small extracellular
proteins
in plants
Helsingfors universitet
2013
Projekt information ikon
‘Functionalisation and valorisation of
PROteins
and VEgetable sources (PROVE)
Helsingfors universitet
2018
Projekt information ikon
Engineering of oat
proteins
: Consumer driven sustainable food development process
Naturresursinstitutet
2015
Projekt information ikon
Innovative and Sustainable Exploitation of Plant
Proteins
in Future Foods
Naturresursinstitutet
2017
Projekt information ikon
The role of replication-associated
proteins
in plant defense responses
Helsingfors universitet
2008
Projekt information ikon
Signal integration through plasma membrane-localized
proteins
during stress signaling in plants
Helsingfors universitet
2019
Projekt information ikon
Ice-structuring
proteins
from wheat brans to improve frozen dough/bread quality
Helsingfors universitet
2022
Autophagy and lysosomal membrane
proteins
in mammalian cells
2011
Exploiting and improving structure-forming capabilities of plant
proteins
2021
Modification of the functionality and bioactivity of cereal
proteins
2010
Cell death regulation by small extracellular
proteins
in plants
2013
‘Functionalisation and valorisation of
PROteins
and VEgetable sources (PROVE)
2018
Engineering of oat
proteins
: Consumer driven sustainable food development process
2015
Innovative and Sustainable Exploitation of Plant
Proteins
in Future Foods
2017
The role of replication-associated
proteins
in plant defense responses
2008
Signal integration through plasma membrane-localized
proteins
during stress signaling in plants
2019
Ice-structuring
proteins
from wheat brans to improve frozen dough/bread quality
2022
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