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Chemical oxidation of beta-glucan in aqueous systems; oxidation pathways, oxidation products and product functionalityHelsingfors universitet2012STEROX- Plant steryl esters as food components: significance of oxidation reactionsHelsingfors universitet2007Protein oxidation in muscle foods: mechanisms, effects and development of antioxidant strategiesHelsingfors universitet2007Development of technologies for functional food products with high fibre content and high stability towards oxidationHelsingfors universitet2010Plants as source of novel biocatalysts: exploring Arabidopsis AA3 family enzymes for targeted oxidations of carbohydrates and alcoholsHelsingfors universitet2022
Chemical oxidation of beta-glucan in aqueous systems; oxidation pathways, oxidation products and product functionality
2012
STEROX- Plant steryl esters as food components: significance of oxidation reactions
2007
Protein oxidation in muscle foods: mechanisms, effects and development of antioxidant strategies
2007
Development of technologies for functional food products with high fibre content and high stability towards oxidation
2010
Plants as source of novel biocatalysts: exploring Arabidopsis AA3 family enzymes for targeted oxidations of carbohydrates and alcohols
2022