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Projekt information ikonChemical oxidation of beta-glucan in aqueous systems; oxidation pathways, oxidation products and product functionalityHelsingfors universitet2012Projekt information ikonSTEROX- Plant steryl esters as food components: significance of oxidation reactionsHelsingfors universitet2007Projekt information ikonProtein oxidation in muscle foods: mechanisms, effects and development of antioxidant strategiesHelsingfors universitet2007Projekt information ikonDevelopment of technologies for functional food products with high fibre content and high stability towards oxidationHelsingfors universitet2010Projekt information ikonPlants as source of novel biocatalysts: exploring Arabidopsis AA3 family enzymes for targeted oxidations of carbohydrates and alcoholsHelsingfors universitet2022
Chemical oxidation of beta-glucan in aqueous systems; oxidation pathways, oxidation products and product functionality
2012
STEROX- Plant steryl esters as food components: significance of oxidation reactions
2007
Protein oxidation in muscle foods: mechanisms, effects and development of antioxidant strategies
2007
Development of technologies for functional food products with high fibre content and high stability towards oxidation
2010
Plants as source of novel biocatalysts: exploring Arabidopsis AA3 family enzymes for targeted oxidations of carbohydrates and alcohols
2022