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Projekt information ikonOat technologyHelsingfors universitet1987Projekt information ikonGluten free- detection of oats and oat productsHelsingfors universitet2005Projekt information ikonOatHow: How to predict techno-functionality of oatsHelsingfors universitet2019Projekt information ikonOatHow: How to predict techno-functionality of oatsHelsingfors universitet2019Projekt information ikonOat-derived Wellbeing by Clinical and Perceived AssessmentHelsingfors universitet2017Projekt information ikonAutomated imaging for Oat breeding for Fusarium resistanceHelsingfors universitet-Projekt information ikonEngineering of oat proteins: Consumer driven sustainable food development processNaturresursinstitutet2015Projekt information ikonDesigning Oat Sourdough for improved bread flavor and texture (Lantmännen Research Foundation)Helsingfors universitet2021Projekt information ikonIntOat -Interactions of oat macromolecules and their role in the structure formationHelsingfors universitet2022Projekt information ikonGenokaura - genomic selection for Fusarium head blight resistant oat cultivars/ genomivalinnalla puhahomeen kestäviä kauralajikkeitaHelsingfors universitet-
Oat technology
1987
Gluten free- detection of oats and oat products
2005
OatHow: How to predict techno-functionality of oats
2019
OatHow: How to predict techno-functionality of oats
2019
Oat-derived Wellbeing by Clinical and Perceived Assessment
2017
Automated imaging for Oat breeding for Fusarium resistance
-
Engineering of oat proteins: Consumer driven sustainable food development process
2015
Designing Oat Sourdough for improved bread flavor and texture (Lantmännen Research Foundation)
2021
IntOat -Interactions of oat macromolecules and their role in the structure formation
2022
Genokaura - genomic selection for Fusarium head blight resistant oat cultivars/ genomivalinnalla puhahomeen kestäviä kauralajikkeita
-