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Healthy milk: Key Components of Milk Hygiene from Farm to ConsumerNaturresursinstitutet2011NMR-based MetabolomIcs foR orgAniC miLk authEnticationHelsingfors universitet2019INSPIRE - HarnessINg Seaweed to Produce Iodine-forRtifiEd organic milkHelsingfors universitet2020Finnish forest milk: Tree bark waste for animal welfareNaturresursinstitutet2018Evaluation of factors regulating the milk fatty acid compositionNaturresursinstitutet2006Antimicrobial resistance of Streptococcus uberis in milk samples of cowsHelsingfors universitet2019Advancing ensiling technology: Quality hazards in primary production and milk processingHelsingfors universitet2003Innovative Tools and Knowledge Base to Support a Sustainable Production of High Quality MilkNaturresursinstitutet2011Human pathogenic bacteria and their contamination routes on dairy farms and in raw milkHelsingfors universitet2013A System-Wide Approach to Counteract Mutational Activity and Biofilm Formation in Milk-associated Strains of Streptococcus and StaphylococcusHelsingfors universitet2011
Healthy milk: Key Components of Milk Hygiene from Farm to Consumer
2011
NMR-based MetabolomIcs foR orgAniC miLk authEntication
2019
INSPIRE - HarnessINg Seaweed to Produce Iodine-forRtifiEd organic milk
2020
Finnish forest milk: Tree bark waste for animal welfare
2018
Evaluation of factors regulating the milk fatty acid composition
2006
Antimicrobial resistance of Streptococcus uberis in milk samples of cows
2019
Advancing ensiling technology: Quality hazards in primary production and milk processing
2003
Innovative Tools and Knowledge Base to Support a Sustainable Production of High Quality Milk
2011
Human pathogenic bacteria and their contamination routes on dairy farms and in raw milk
2013
A System-Wide Approach to Counteract Mutational Activity and Biofilm Formation in Milk-associated Strains of Streptococcus and Staphylococcus
2011