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Vitamin B12-bioenriched wheat bran ingredients for food applications (BIOB12)Helsingfors universitet2018Commercialization of superior bran ingredient for nutritional enhancement of foodsHelsingfors universitet2013Improving the technological and nutritional functionality of wheat bran proteins by bioprocessing for food applicationsHelsingfors universitet2016Bio-enriched bran ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteriaHelsingfors universitet2017Bio-enriched bran ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteriaHelsingfors universitet2017Bio-enriched bran ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteria - BIOFORCEHelsingfors universitet2017Ice-structuring proteins from wheat brans to improve frozen dough/bread qualityHelsingfors universitet2022Physiological Branch-Points with Ecosystem Consequences: Isotopic Coupling of Carbon and Water in Boreal ForestsHelsingfors universitet2017
Vitamin B12-bioenriched wheat bran ingredients for food applications (BIOB12)
2018
Commercialization of superior bran ingredient for nutritional enhancement of foods
2013
Improving the technological and nutritional functionality of wheat bran proteins by bioprocessing for food applications
2016
Bio-enriched bran ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteria
2017
Bio-enriched bran ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteria
2017
Bio-enriched bran ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteria - BIOFORCE
2017
Ice-structuring proteins from wheat brans to improve frozen dough/bread quality
2022
Physiological Branch-Points with Ecosystem Consequences: Isotopic Coupling of Carbon and Water in Boreal Forests
2017