University Researcher, University of Helsinki

Nyckelord

Vitamin B12, riboflavin, niacin, UHPLC, Mass spectrometry, cereal fermentation, Propionibacterium freudenreichii

Affiliering

University of Helsinki
Källa: ORCID
Title
University Researcher 2024 -

Utbildning

Grader
PhD (Food Sciences) 2011 - 2016 / University of Helsinki

Publikationer (25)

Aerobic adaptation and metabolic dynamics of Propionibacterium freudenreichii DSM 20271: insights from comparative transcriptomics and surfaceome analysis
2024

Fermentation of faba bean flour as a pre-treatment in high-moisture extrusion for simultaneous fortification of vitamin B12 and reduction of raffinose oligosaccharides in meat analogues
2024

Food by-product valorisation in nutrients through spent brewer's yeast bioprocessing with Propionibacterium freudenreichii
2024