Communities on Food Consumer Science
Akronym
COMFOCUS
Bidragets beskrivning
COMFOCUS brings together, integrates on European scale, and opens up key national and regional research infrastructures in the inherently interdisciplinary field of food consumer science to all European researchers, from both academia and industry, ensuring their optimal use and joint development. Its mission is to advance the food consumer science community beyond its current level of fragmentation that is preventing it from being the data-rich science area contributing to the societal problem of (un-)healthy food choices.
As a library of meta data and digital service tools, the COMFOCUS Knowledge platform is developed as an easily accessible focal point for all European researchers to make this happen within the principles of FAIR and Responsible Research & Innovation (RRI) data use.
COMFOCUS achieves this through a coordinated set of activities on networking, joint research and transnational and virtual access to key research infrastructures. Networking activities foster the culture of co-operation between 10 key research infrastructures, and beyond in interaction with academic and industry research users and technology developers. Joint research activities develop the harmonisation protocols for measurement and research procedures both in the area of conventional self-reported data and more objective emerging food consumer science methodologies. The transnational and virtual access activities ensure that researchers from outside the consortium are supervised to become experienced with this new way of working, while also contributing to the data infrastructure from which the COMFOCUS Knowledge platform can further grow into the future.
Promotion of transnational and virtual access and dissemination of COMFOCUS outcomes and innovations for maximum impact will be supported by a Stakeholder Forum from relevant bodies such as consumer organizations, food industry, retail, NGOs, and policy makers at national and EU levels.
Visa merStartår
2021
Slutår
2025
Beviljade finansiering
AARHUS UNIVERSITET (DK)
276 270 €
Participant
DE LA CUEVA GONZALEZ COTERA JAVIER (ES)
78 599.81 €
Participant
NOFIMA AS (NO)
186 375 €
Participant
NOLDUS INFORMATION TECHNOLOGY BV (NL)
129 250 €
Participant
SOCIEDADE PORTUGUESA DE INOVACAO CONSULTADORIA EMPRESARIAL E FOMENTO DA INOVACAO SA (PT)
544 250 €
Participant
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES (ES)
343 743.75 €
Participant
STICHTING WAGENINGEN RESEARCH (NL)
974 875 €
Coordinator
UNIVERSITA DEGLI STUDI DI TRENTO (IT)
220 756.25 €
Participant
GEORG-AUGUST-UNIVERSITAT GOTTINGENSTIFTUNG OFFENTLICHEN RECHTS (DE)
70 233.42 €
Participant
SLOVENSKA POLNOHOSPODARSKA UNIVERZITA V NITRE (SK)
290 687.5 €
Participant
INSTITUT JOZEF STEFAN (SI)
176 750 €
Participant
WAGENINGEN UNIVERSITY (NL)
689 867.5 €
Participant
UNIVERSITY OF SURREY (UK)
587 362.5 €
Participant
ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA (IT)
182 155 €
Participant
Beviljat belopp
4 997 142 €
Finansiär
Europeiska unionen
Typ av finansiering
Research and Innovation action
Ramprogram
Horizon 2020 Framework Programme
Utlysning
Programdel
EXCELLENT SCIENCE - Research Infrastructures (5226 Integrating and opening existing national and regional research infrastructures of European interest (5229 )
Tema
Integrating Activities for Starting Communities (INFRAIA-02-2020Utlysnings ID
H2020-INFRAIA-2020-1 Övriga uppgifter
Finansieringsbeslutets nummer
101005259
Identifierade teman
food, foodstuffs, food industry