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Publicationer information ikon

Effect of microencapsulation of dietary oil on postprandial lipemia

Referentgranskad
DOI
10.1111/j.1365-2621.2006.tb15645.x
Tuomasjukka, Saska; Kallio, Heikki; Forssell, Pirkko
Journal of Food Science2006Publicationer information ikon

Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?

Referentgranskad
DOI
10.3168/jds.2019-17401
Grom, L.C.; Rocha, R.S.; Balthazar, C.F.; Guimarães, J.T.; Coutinho, N.M.; Barros, C.P.; Pimentel, T...
Journal of Dairy Science2019Publicationer information ikon

Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses

Referentgranskad
DOI
10.1016/j.jcs.2009.11.006
Lappi, Jenni; Selinheimo, Emilia; Schwab, Ursula; Katina, Kati; Lehtinen, Pekka; Mykkänen, Hannu; Ko...
Journal of Cereal Science2010Publicationer information ikon

Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomized crossover trial

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DOI
10.1017/S0007114520004468
Lappi, Jenni; Raninen, Kaisa; Väkeväinen, Kati; Kårlund, Anna; Törrönen, Riitta; Kolehmainen, Marjuk...
British journal of nutrition2020Publicationer information ikon

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects

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Öppen tillgång
DOI
10.1093/ajcn/75.2.254
Juntunen, Katri; Niskanen, Leo; Liukkonen, Kirsi; Poutanen, Kaisa; Holst, Jens; Mykkänen, Hannu
The American journal of clinical nutrition2002Publicationer information ikon

Postprandial hypertriglyceridemia as a coronary risk factor

Referentgranskad
DOI
10.1016/j.cca.2014.01.015
Boren, Jan; Matikainen, Niina; Adiels, Martin; Taskinen, Marja-Riitta
Clinica chimica acta2014Publicationer information ikon

Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome

Referentgranskad
DOI
10.1093/ajcn/87.5.1497
Kallio, Petteri; Kolehmainen, Marjukka; Laaksonen, David E.; Pulkkinen, Leena; Atalay, Mustafa; Mykk...
The American journal of clinical nutrition2008Publicationer information ikon

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Referentgranskad
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DOI
10.1186/1475-2891-13-104
Lappi, Jenni; Mykkänen, Hannu; Bach Knudsen, Knud Erik; Kirjavainen, Pirkka; Katina, Kati; Pihlajamä...
Nutrition Journal2014Publicationer information ikon

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

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Öppen tillgång
DOI
10.1186/1475-2891-10-116
Bondia-Pons, Isabel; Nordlund, Emilia; Mattila, Ismo; Katina, Kati; Aura, Anna-Marja; Kolehmainen, M...
Nutrition Journal2011Publicationer information ikon

Pregnane X receptor agonists impair postprandial glucose tolerance

Referentgranskad
Rysä, J.; Buler, M.; Savolainen, M. J.; Ruskoaho, H.; Hakkola, J.; Hukkanen, J.
Clinical pharmacology and therapeutics2013

Effect of microencapsulation of dietary oil on postprandial lipemia

Referentgranskad
DOI
10.1111/j.1365-2621.2006.tb15645.x
2006

Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?

Referentgranskad
DOI
10.3168/jds.2019-17401
2019

Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses

Referentgranskad
DOI
10.1016/j.jcs.2009.11.006
2010

Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomized crossover trial

Referentgranskad
Öppen tillgång
DOI
10.1017/S0007114520004468
2020

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects

Referentgranskad
Öppen tillgång
DOI
10.1093/ajcn/75.2.254
2002

Postprandial hypertriglyceridemia as a coronary risk factor

Referentgranskad
DOI
10.1016/j.cca.2014.01.015
2014

Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome

Referentgranskad
DOI
10.1093/ajcn/87.5.1497
2008

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Referentgranskad
Öppen tillgång
DOI
10.1186/1475-2891-13-104
2014

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

Referentgranskad
Öppen tillgång
DOI
10.1186/1475-2891-10-116
2011

Pregnane X receptor agonists impair postprandial glucose tolerance

Referentgranskad
2013