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Publicationer information ikon
Flavour properties and chemistry or
berries
Referentgranskad
Mari Sandell;Oskari Laaksonen;Saara Lundén
Nova Science Publisher
2012
Publicationer information ikon
Antimicrobial properties of Finnish
berries
Puupponen-Pimiä, Riitta
Seinäjoki Polytechnic Publications B: Research Reports
2005
Publicationer information ikon
Fermenting yeast from northern
berries
Nordström, K.; Rudolf, S.
-
1999
Publicationer information ikon
Microbiology of alcoholic fermentation of Finnish
berries
Referentgranskad
Rudolf, S.
-
1998
Publicationer information ikon
Plant sterols in vegetables, fruits and
berries
Referentgranskad
Öppen tillgång
DOI
10.1002/jsfa.1316
Piironen, Vieno; Toivo, Jari; Puupponen-Pimiä, Riitta; Lampi, Anna-Maija
Journal of the Science of Food and Agriculture
2003
Publicationer information ikon
Fermentation of berry-must using yeast isolated from northern
berries
Rudolf, S.; Nordström, K.; Laakso, S.
-
1998
Publicationer information ikon
Authentication of
berries
and berry-based food products
Referentgranskad
Öppen tillgång
DOI
10.1111/1541-4337.12811
Salo, Heikki M.; Nguyen, Nga; Alakärppä, Emmi; Klavins, Linards; Hykkerud, Anne Linn; Karppinen, Kat...
Comprehensive reviews in food science and food safety
2021
Publicationer information ikon
Concentrations of organic acids and soluble sugars in juices from nordic
berries
Referentgranskad
Viljakainen, Sanna; Visti, Arto; Laakso, Simo
Acta Agriculturae Scandinavica. Section B. Soil and Plant Science
2002
Publicationer information ikon
Antimicrobial properties of phenolic compounds from
berries
Referentgranskad
Öppen tillgång
DOI
10.1046/j.1365-2672.2001.01271.x
Puupponen-Pimiä, Riitta; Nohynek, Liisa; Meier, C.; Kähkönen, M.; Heinonen, M.; Hopia, Anu; Oksman-C...
Journal of Applied Microbiology
2001
Publicationer information ikon
MYBA and MYBPA transcription factors co-regulate anthocyanin biosynthesis in blue-coloured
berries
Referentgranskad
Öppen tillgång
DOI
10.1111/nph.17669
Karppinen, Katja; Lafferty, Declan J; Albert, Nick W; Mikkola, Nelli; McGhie, Tony; Allan, Andrew C;...
New phytologist
2021
Flavour properties and chemistry or
berries
Referentgranskad
2012
Antimicrobial properties of Finnish
berries
2005
Fermenting yeast from northern
berries
1999
Microbiology of alcoholic fermentation of Finnish
berries
Referentgranskad
1998
Plant sterols in vegetables, fruits and
berries
Referentgranskad
Öppen tillgång
DOI
10.1002/jsfa.1316
2003
Fermentation of berry-must using yeast isolated from northern
berries
1998
Authentication of
berries
and berry-based food products
Referentgranskad
Öppen tillgång
DOI
10.1111/1541-4337.12811
2021
Concentrations of organic acids and soluble sugars in juices from nordic
berries
Referentgranskad
2002
Antimicrobial properties of phenolic compounds from
berries
Referentgranskad
Öppen tillgång
DOI
10.1046/j.1365-2672.2001.01271.x
2001
MYBA and MYBPA transcription factors co-regulate anthocyanin biosynthesis in blue-coloured
berries
Referentgranskad
Öppen tillgång
DOI
10.1111/nph.17669
2021
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