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Publicationer information ikon

Brewing control systems: microbiological analysis

DOI
10.1533/9781845691738.391
Storgårds, Erna; Haikara, Auli; Juvonen, Riikka
Woodhead Publishing Series in Food Science, Technology and Nutrition2006Publicationer information ikon

Evaluating the Potential of Legume-Based Wort for Brewing Applications

Referentgranskad
DOI
10.1080/03610470.2024.2434329
Deoghare, Nazia; Sarlin, Tuija; Krogerus, Kristoffer
Journal of the American Society of Brewing Chemists2025Publicationer information ikon

Molecular methods for detection and identification of microbial contaminants in brewing quality control

Referentgranskad
Haikara, Auli; Juvonen, Riikka; Suihko, Maija-Liisa; Koivula, Teija; Storgårds, Erna
World Brewing Congress 20042004Publicationer information ikon

Harmful proteins in brewing process

Referentgranskad
Pöyri, Saara
University of Helsinki2000Publicationer information ikon

Lipid acting enzymes in brewing

Referentgranskad
Kaukovirta-Norja, Anu; Raitio, R.; Lehtinen, Pekka; Hartwall, Peter; Reinikainen, Pekka; Siirilä, Jo...
-2005Publicationer information ikon

The role of protein hydrolysis in brewing

Järvinen, Marita
-1996Publicationer information ikon

Accelerated processing of beer

Referentgranskad
Virkajärvi, Ilkka
-2006Publicationer information ikon

β-Glucans in malting and brewing: Dissertation

Home, Silja
VTT Publications1993Publicationer information ikon

Pilot-scale brewing using self-cloning bottom-fermenting yeast with high SSU1 expression

Referentgranskad
Öppen tillgång
DOI
10.1002/jib.61
Ogata, Tomoo; Kobayashi, Minoru; Gibson, Brian
Journal of the Institute of Brewing2013Publicationer information ikon

One hundred years of brewing research

DOI
10.1002/j.2050-0416.1995.tb00887.x
Enari, Tor-Magnus
Journal of the Institute of Brewing1995

Brewing control systems: microbiological analysis

DOI
10.1533/9781845691738.391
2006

Evaluating the Potential of Legume-Based Wort for Brewing Applications

Referentgranskad
DOI
10.1080/03610470.2024.2434329
2025

Molecular methods for detection and identification of microbial contaminants in brewing quality control

Referentgranskad
2004

Harmful proteins in brewing process

Referentgranskad
2000

Lipid acting enzymes in brewing

Referentgranskad
2005

The role of protein hydrolysis in brewing

1996

Accelerated processing of beer

Referentgranskad
2006

β-Glucans in malting and brewing: Dissertation

1993

Pilot-scale brewing using self-cloning bottom-fermenting yeast with high SSU1 expression

Referentgranskad
Öppen tillgång
DOI
10.1002/jib.61
2013

One hundred years of brewing research

DOI
10.1002/j.2050-0416.1995.tb00887.x
1995