Thermal gelation of cellulose based suspensions
Publiceringsår
2023
Upphovspersoner
Viitanen, Leevi; Miranda-Valdez, Isaac Y.; Koivisto, Juha; Puisto, Antti; Alava, Mikko
Abstrakt
<p>A more sustainable future calls for bio-based alternatives to replace plastic foams for various applications, such as packaging, insulation and cushioning. Some bio-based foams emerging in scientific publications are fabricated using liquid foam templating and methyl cellulose as well as fibers as main constituents. Scaling up of the production, however, requires a comprehensive understanding of the rheology of the foam during the shaping and drying processes. In this article, we report rheological studies of cellulose based systems in the context of thermal gelation. In more precise terms, we study how the presence of cellulose fibers and other additive materials influences the thermal gelation properties of methyl cellulose. We observe that the rheological properties, while heavily dependent on the material composition, are reasonably adjustable by appropriate material choices. The fibers are seen to decrease the temperature required for methyl cellulose to undergo a viscoelastic transition which is useful in the solid foam fabrication process. We anticipate that in the present application, the fibers increase the stability of the desired structure during the drying stage of the foam.</p>
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Publikationstyp
Publikationsform
Artikel
Moderpublikationens typ
Tidning
Artikelstyp
En originalartikel
Målgrupp
VetenskapligKollegialt utvärderad
Kollegialt utvärderadUKM:s publikationstyp
A1 Originalartikel i en vetenskaplig tidskriftPublikationskanalens uppgifter
Öppen tillgång
Öppen tillgänglighet i förläggarens tjänst
Ja
Öppen tillgång till publikationskanalen
Delvis öppen publikationskanal
Parallellsparad
Ja
Övriga uppgifter
Vetenskapsområden
Materialteknik; Miljöteknik
Nyckelord
[object Object],[object Object],[object Object],[object Object]
Förlagets internationalitet
Internationell
Språk
engelska
Internationell sampublikation
Nej
Sampublikation med ett företag
Nej
DOI
10.1007/s10570-023-05150-7
Publikationen ingår i undervisnings- och kulturministeriets datainsamling
Ja