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Stability of viruses in industrial food processingHelsingfors universitet2018HYBRIDI - Tools for healthy foods with appealing texture and high stabilityHelsingfors universitet2011Specialist herbivores under climatic warming: Bottom-up and top-down regulation and trophic chain stabilityNaturresursinstitutet2012Development of technologies for functional food products with high fibre content and high stability towards oxidationHelsingfors universitet2010Short and long term effects of forest fires on the stability of carbon pools in boreal forestsHelsingfors universitet2016Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increaseNaturresursinstitutet2019Breeding for improved shelf life and postharvest quality in Rubus berries - Color stability and anthocyanin content in various raspberry genotypes 2016-2017Helsingfors universitet2016Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase WP1: Consortium coordination and project managementNaturresursinstitutet2019Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase WP5: Impacts of soil biodiversity on crop production and other ecosystem servicesNaturresursinstitutet2019
Stability of viruses in industrial food processing
2018
HYBRIDI - Tools for healthy foods with appealing texture and high stability
2011
Specialist herbivores under climatic warming: Bottom-up and top-down regulation and trophic chain stability
2012
Development of technologies for functional food products with high fibre content and high stability towards oxidation
2010
Short and long term effects of forest fires on the stability of carbon pools in boreal forests
2016
Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase
2019
Breeding for improved shelf life and postharvest quality in Rubus berries - Color stability and anthocyanin content in various raspberry genotypes 2016-2017
2016
Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase WP1: Consortium coordination and project management
2019
Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase WP5: Impacts of soil biodiversity on crop production and other ecosystem services
2019