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Projekt information ikonGrain legume quality for feed purposesHelsingfors universitet2009Projekt information ikonGrain legume quality for food purposesHelsingfors universitet2010Projekt information ikonGrain fibre modification for gut-mediated health effectsHelsingfors universitet2009Projekt information ikonSuperior grain safety with designed mycotoxin binding propertiesHelsingfors universitet2019Projekt information ikonBiotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)Helsingfors universitet2018Projekt information ikonLegumeGap: Increasing productivity and sustainability of European plant protein production by closing the grain legume yield gapHelsingfors universitet2019Projekt information ikonExploiting bioactivity of European cereal grains for improved nutrition and health effectsHelsingfors universitet2005Projekt information ikonHEALTHGRAIN - Exploiting Bioactivity of European Cereal Grains for Improved Nutrition and Health BenefitsHelsingfors universitet2005Projekt information ikonThe Fusarium mycotoxins in Finnish cereal grains: How to control and manage the riskNaturresursinstitutet2016Projekt information ikonCan the germination ability of seeds of wild oats be destroyed in whole crop silage? and Survival of germination ability of wild oats in soil during winter, in high moisture grain and in gastrointestinal tract of animalsHelsingfors universitet2005