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Projektets namn
Organisation
Startår
Projekt information ikonSustainable food production and consumptionNaturresursinstitutet2016Projekt information ikonBack to Basics - Basic Security and Consumption (SA 128434)Helsingfors universitet2009Projekt information ikonSustainable food transition, practices and the normativities of consumptionHelsingfors universitet2021Projekt information ikonConsumer inquiry: barriers of the crayfish consumptionNaturresursinstitutet2011Projekt information ikonAccelerating residential around-the-clock clean electricity consumption through hard and soft policies (ALLTIME) Finlands miljöcentral2023Projekt information ikonPOSITIVe Interindividual variation in response to consumption of plant food bioactives and determinants involvedHelsingfors universitet2014Projekt information ikonECOHOME Education, training, tools and services to enhance sustainable household consumptionFinlands miljöcentral2013Projekt information ikonClimate change mitigation in sustainable consumption; evaluation of policy instruments related to food housing and personal transport (KUILU)Finlands miljöcentral2010Projekt information ikonB/ordering food chains -- comparative study on negotiating quality and environmental standards into meat production and consumption in FinlandFinlands miljöcentral2012
Sustainable food production and consumption
2016
Back to Basics - Basic Security and Consumption (SA 128434)
2009
Sustainable food transition, practices and the normativities of consumption
2021
Consumer inquiry: barriers of the crayfish consumption
2011
Accelerating residential around-the-clock clean electricity consumption through hard and soft policies (ALLTIME)
2023
POSITIVe Interindividual variation in response to consumption of plant food bioactives and determinants involved
2014
ECOHOME Education, training, tools and services to enhance sustainable household consumption
2013
Climate change mitigation in sustainable consumption; evaluation of policy instruments related to food housing and personal transport (KUILU)
2010
B/ordering food chains -- comparative study on negotiating quality and environmental standards into meat production and consumption in Finland
2012