Resultaten visas 1 - 5 / 5
resultat / per sida
Vilka uppgifter om projekten finns i tjänsten?
Projektets namn
Organisation
Startår
Human taste sensitivity and multisensory perception of foodHelsingfors universitet2017Restoring E. coli sensitivity for antibiotics by blocking TolC-mediated effluxHelsingfors universitet2019Sensitivity of key life history events of salmon to climate changeNaturresursinstitutet2010Forest response of environmental stress ant timberlines: sensitivity of northern, alpine and menditerranean forest limits to climateNaturresursinstitutet1996Expansion of new toxic dinoflagellate blooms in the Baltic Sea: sensitivity to environmental change and ecosystem consequencesFinlands miljöcentral2007
Human taste sensitivity and multisensory perception of food
2017
Restoring E. coli sensitivity for antibiotics by blocking TolC-mediated efflux
2019
Sensitivity of key life history events of salmon to climate change
2010
Forest response of environmental stress ant timberlines: sensitivity of northern, alpine and menditerranean forest limits to climate
1996
Expansion of new toxic dinoflagellate blooms in the Baltic Sea: sensitivity to environmental change and ecosystem consequences
2007