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Projektets namn
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Ox-RedHelsingfors universitet2011Ox-Red enzymes in wood-decaying fungiHelsingfors universitet2011Chromate reducing bacteriaHelsingfors universitet2010CIFOR's Global comparative study on REDD+ (GCS-REDD)Helsingfors universitet2009KarniMari - a clinical intervention study of the effects of red meat and berries on intestinal metabolismHelsingfors universitet2014Styrmedel för reducerade konflikter i miljöskyddHelsingfors universitet1999Genetic and behavioral divergence of macrogynes and microgynes in the red ant <em>Myrmica ruginodis</em>Helsingfors universitet2012REDD+: a new regime to enhance or to reduce equity in global environmental governance? Comparative study of Tanzania, Mexico and LaosHelsingfors universitet2012Dairy products with reduced saturated fatty acidsHelsingfors universitet2018Nordic Food Waste Project Subproject III Food Banks and RedistributionNaturresursinstitutet2013
Ox-Red
2011
Ox-Red enzymes in wood-decaying fungi
2011
Chromate reducing bacteria
2010
CIFOR's Global comparative study on REDD+ (GCS-REDD)
2009
KarniMari - a clinical intervention study of the effects of red meat and berries on intestinal metabolism
2014
Styrmedel för reducerade konflikter i miljöskydd
1999
Genetic and behavioral divergence of macrogynes and microgynes in the red ant <em>Myrmica ruginodis</em>
2012
REDD+: a new regime to enhance or to reduce equity in global environmental governance? Comparative study of Tanzania, Mexico and Laos
2012
Dairy products with reduced saturated fatty acids
2018
Nordic Food Waste Project Subproject III Food Banks and Redistribution
2013