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Projekt information ikonOptimised food products for elderly populationsNaturresursinstitutet2013Projekt information ikonLow-input food products: requirements for processingNaturresursinstitutet2017Projekt information ikonApplicability of PEF methodologies in comparison of LCAs of different food products in Nordic countriesNaturresursinstitutet2021Projekt information ikonDevelopment of technologies for functional food products with high fibre content and high stability towards oxidationHelsingfors universitet2010Projekt information ikonValue added compounds from food industry by-productsHelsingfors universitet2015Projekt information ikonBioactive rich side streams for clean-label food and skin care productsNaturresursinstitutet2018
Optimised food products for elderly populations
2013
Low-input food products: requirements for processing
2017
Applicability of PEF methodologies in comparison of LCAs of different food products in Nordic countries
2021
Development of technologies for functional food products with high fibre content and high stability towards oxidation
2010
Value added compounds from food industry by-products
2015
Bioactive rich side streams for clean-label food and skin care products
2018