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Projektets namn
Organisation
Startår
Safety Culture and Risk Management in AgricultureNaturresursinstitutet2016Tissue culture techniques for 21st century forestsNaturresursinstitutet2019Farming culture in transition to sustainable agriculture - a practice approachFinlands miljöcentral2014Environmental impacts of cultured meatHelsingfors universitet2019Experimentation culture in Finland - Lessons learned, systemic operations model and recommendations (KOKSU)Finlands miljöcentral2018CONSER: Consumer Service Culture and the Economy - Narratives and Statistics / Palvelukulttuuri kuluttajien tarinoissa ja taloustilastoissa 2012-2014Helsingfors universitet2012The Adaptive Nature of Culture: A cross-cultural analysis of the returns of Local Environmental Knowledge in three indigenous societiesHelsingfors universitet2011Development of microfluidic platforms for establishing 3D liver cell cultures and for immobilization of liver-derived extracellular vesiclesHelsingfors universitet2021
Safety Culture and Risk Management in Agriculture
2016
Tissue culture techniques for 21st century forests
2019
Farming culture in transition to sustainable agriculture - a practice approach
2014
Environmental impacts of cultured meat
2019
Experimentation culture in Finland - Lessons learned, systemic operations model and recommendations (KOKSU)
2018
CONSER: Consumer Service Culture and the Economy - Narratives and Statistics / Palvelukulttuuri kuluttajien tarinoissa ja taloustilastoissa 2012-2014
2012
The Adaptive Nature of Culture: A cross-cultural analysis of the returns of Local Environmental Knowledge in three indigenous societies
2011
Development of microfluidic platforms for establishing 3D liver cell cultures and for immobilization of liver-derived extracellular vesicles
2021