Resultaten visas 1 - 9 / 9
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Organisation
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Sustainable food production and consumptionNaturresursinstitutet2016Back to Basics - Basic Security and Consumption (SA 128434)Helsingfors universitet2009Sustainable food transition, practices and the normativities of consumptionHelsingfors universitet2021Consumer inquiry: barriers of the crayfish consumptionNaturresursinstitutet2011Accelerating residential around-the-clock clean electricity consumption through hard and soft policies (ALLTIME) Finlands miljöcentral2023POSITIVe Interindividual variation in response to consumption of plant food bioactives and determinants involvedHelsingfors universitet2014ECOHOME Education, training, tools and services to enhance sustainable household consumptionFinlands miljöcentral2013Climate change mitigation in sustainable consumption; evaluation of policy instruments related to food housing and personal transport (KUILU)Finlands miljöcentral2010B/ordering food chains -- comparative study on negotiating quality and environmental standards into meat production and consumption in FinlandFinlands miljöcentral2012