Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct, convenient foods enhancing health in population groups at risk of poverty

< Tillbaka till sökresultaten

Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct, convenient foods enhancing health in population groups at risk of poverty

Startår

2010

Slutår

2014

Projektdeltagare

Ansvarig organisation

Helsingfors universitet
Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct, convenient foods enhancing health in population groups at risk of poverty - Forskning.fi