Resultat och påverkan

Julkaisu:MÃ?KINEN, S., LAINE, A., VEGARUD, G., PIHLANTO, A. 2009. The possible role of fermented milk-derived peptides in reducing risk of cardiovascular disease and type 2-diabetes. In: NordForsk Network, A Nordic milk science initiative : Conference on Dairy structures - Health and Functionality, Wadahl Mountain hotel, Norway, 25th - 27th March, 2009. . (Abstract).