EDIBLE - Better bound than free: Enzymatic coupling of dietary fibres and polyphenols towards novel multifunctional food ingredients, Novo Nordisk Foundation

Startår

2022

Slutår

2024

Projektdeltagare

Ansvarig organisation

Personer

Mäkelä, Miia Riitta


Övriga uppgifter

Nyckelord

Elintarviketieteet, Polyfenolit, Ravintokuitu