Sarker Taposh

Beskrivning

I am a Doctoral researcher in Food and Nutrition department at the University of Helsinki, specializing in the rheological, textural, and morphological characterization of mycelia for sustainable food applications. My research focuses on optimizing mushroom-based ingredients for food and industrial applications, particularly in alternative protein development and sustainable food solutions. With an MSc in Food Safety and Quality Engineering, I bring expertise in Quality Management Systems & Audits across the food chain, including HACCP, ISO 9000 family, ISO 22000, GMP, GAP, GFSI, TQM, IFS, IMS, EFQM, and FSSC 22000. I am also skilled in integrating sustainable food systems engineering, focusing on food upcycling, fortification, and nanotechnology-driven innovations to address emerging food industry challenges. I consider myself organized, creative, and committed, with a high learning capacity and the ability to work both independently and in teams. I am proactive, curious, and always eager to explore new tools and innovative projects.

Affiliering

Helsingfors universitet

2024 - nuvarande

Källa: Helsingfors universitet

Helsingfors universitet

Maatalous-metsätieteellinen tiedekunta

2024 - nuvarande

Källa: Helsingfors universitet

Helsingfors universitet

Research Trainee

DEPARTMENT OF FOOD AND NUTRITION

2022 - 2023

Källa: ORCID

University of Debrecen

Research Assistant

Nanofood Laboratory

2021 - 2022

Källa: ORCID

University of Debrecen

Demonstrator

Agricultural and Food Sciences and Environmental Management

2021 - 2022

Källa: ORCID

Helsingfors universitet

Källa: ORCID

Utbildning (2)

Food Safety and Quality Engineering, MSc

University of Debrecen

University of Helsinki

Aktiviteter och priser (4)

Pris eller utmärkelse som beviljas för akademisk eller konstnärlig karriär

Erasmus +

Helsingfors universitet

2022 - nuvarande

Konferenspresentation

Developing and testing of conductivity sensors for controlling fruit drying process

2022 - nuvarande

Pris eller utmärkelse som beviljas för akademisk eller konstnärlig karriär

Stipendicum Hungaricum

University of Debrecen

2020 - nuvarande