Sustainable Diets for a Healthier Society and Environment: A Multidimensional Approach (SUST-360)

Akronym

SUST-360

Bidragets beskrivning

The new Nordic (NNR2023) and corresponding Finnish (FNR2024) Nutrition Recommendations promote human and planetary well-being. However, the rigorous scientific work behind NNR2023 did not include a comprehensive assessment of their potential contributions to a sustainable society. This crucial information is needed to effectively implement the recommendations and highlight their role in steering society towards sustainable society. The SUST-360 consortium examines how following FNR2024-adhered diets influence health, economy, and the environment in different population groups compared to the current diets. We are using extensive national data on Finnish dietary habits, health, purchasing, and the environmental impacts of food consumption and production. The project provides decision-makers with comprehensive insights and tools to guide society towards sustainability, considering environmental and economic factors while promoting equity in health and well-being for everyone.
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Startår

2024

Slutår

2028

Beviljade finansiering




Satu Männistö Orcid -palvelun logo
319 994 €

Rollen i Finlands Akademis konsortium

Övriga parter i konsortiet

Partner
Helsingfors universitet (361745)
299 887 €
Partner
Laurea-ammattikorkeakoulu (361746)
26 819 €
Partner
Finlands miljöcentral (361747)
249 995 €

Finansiär

Finlands Akademi

Typ av finansiering

Akademiprojekt

Beslutfattare

Forskningsrådet för kultur och samhälle
13.06.2024

Övriga uppgifter

Finansieringsbeslutets nummer

361740

Vetenskapsområden

Hälsovetenskap

Forskningsområden

Ravitsemustiede

Identifierade teman

food, foodstuffs, food industry