Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (Dataset)

Beskrivning

The dataset consists of lake 12 Finnish lakes food web (phytoplankton, zooplankton, and fish) across a nutrient gradient (total phosphorus and total nitrogen). Data corresponds to biomass and community composition, phytoplankton size and classification based on edibility for zooplankton. Phytoplankton primary production (volumetric production and productivity) calculated as incorporation of 13C into fatty acids and their relationship with total phosphorus. In addition, fatty acid content of EPA and DHA of zooplankton and fish in different species is analysed and its relation to production and total phosphorus is analysed. Scripts of data and data processing together with input and output files are given. For more detailed description, see the attached documentation.
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Publiceringsår

2023

Typ av data

Upphovspersoner

Bio- ja ympäristötieteiden laitos

Calderini, Marco - Upphovsperson, Rättighetsinnehavare

Rigaud, Cyril - Upphovsperson

Taipale, Sami Orcid -palvelun logo - Upphovsperson

Informaatioteknologian tiedekunta

Salmi, Pauliina Orcid -palvelun logo - Upphovsperson

Unknown

Estlander, Satu - Upphovsperson

Kahilainen, Kimmo - Upphovsperson

Peltomaa, Elina - Upphovsperson

Piro, Alex. - Upphovsperson

Ruunijärvi, Jukka - Upphovsperson

Vuorio, Kristiina - Upphovsperson

Projekt

Övriga uppgifter

Vetenskapsområden

Ekologi, evolutionsbiologi

Språk

engelska

Öppen tillgång

Embargo

Licens

Other (Not Open)

Nyckelord

Eutrophication, Food webs

Ämnesord

fettsyror, näringsvävar, eutrofiering, primärproduktion

Temporal täckning

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