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Benzoxazinoids in Rye and Rye-Derived Products

DOI
10.1016/B978-1-891127-81-6.50008-0
Hanhineva, K.; Pihlava, J.; Mykkänen, H.; Poutanen, Kaisa
Elsevier2016Publicationer information ikon

Benzoxazinoids in rye and rye-derived products

Referentgranskad
Hanhineva, K.;Pihlava, Juha-Matti;Mykkänen, H.;Poutanen, K.
AACC International2014Publicationer information ikon

Process-Induced Changes in Rye Foods-Rye Baking

DOI
10.1016/B978-1-891127-81-6.50002-X
Katina, Kati; Hartikainen, Katri; Poutanen, Kaisa
Elsevier2016Publicationer information ikon

Rye and Health: Preface

DOI
10.1016/B978-1-891127-81-6.50019-5
Poutanen, Kaisa; Åman, Per
Woodhead Publishing2016Publicationer information ikon

Phenolic Acids in Rye

DOI
10.1016/B978-1-891127-81-6.50007-9
Aura, Anna-Marja
Elsevier2016Publicationer information ikon

Rye and Rye Bread-An Important Part of the North European Bread Basket

DOI
10.1016/B978-1-891127-81-6.50001-8
Poutanen, Kaisa
Elsevier2016Publicationer information ikon

Process induced changes in Rye Foods

Referentgranskad
Katina, Kati; Hartikainen , Katri ; Poutanen , Kaisa
AACC International2014Publicationer information ikon

Rye products and prevention of type 2 diabetes

Referentgranskad
Landberg Rikard, Kolehmainen Marjukka, Poutanen Kaisa, Mykkänen Hannu, Hallmans Göran
AACC International2014Publicationer information ikon

Rye as a Source of Phytosterols, Tocopherols, and Tocotrienols

Referentgranskad
Piironen, Vieno; Lampi, Anna-Maija
AACC International2014Publicationer information ikon

Lignan polyphenols in rye

Referentgranskad
Mazur, Witold; Reijsen, Marleen van; Härkönen, Helena; Wähälä, Kristiina; Hase, Tapio; Adlercreutz, ...
VTT Symposium1995

Benzoxazinoids in Rye and Rye-Derived Products

DOI
10.1016/B978-1-891127-81-6.50008-0
2016

Benzoxazinoids in rye and rye-derived products

Referentgranskad
2014

Process-Induced Changes in Rye Foods-Rye Baking

DOI
10.1016/B978-1-891127-81-6.50002-X
2016

Rye and Health: Preface

DOI
10.1016/B978-1-891127-81-6.50019-5
2016

Phenolic Acids in Rye

DOI
10.1016/B978-1-891127-81-6.50007-9
2016

Rye and Rye Bread-An Important Part of the North European Bread Basket

DOI
10.1016/B978-1-891127-81-6.50001-8
2016

Process induced changes in Rye Foods

Referentgranskad
2014

Rye products and prevention of type 2 diabetes

Referentgranskad
2014

Rye as a Source of Phytosterols, Tocopherols, and Tocotrienols

Referentgranskad
2014

Lignan polyphenols in rye

Referentgranskad
1995