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Prerequisites for effective official food control

Referentgranskad
DOI
10.1016/j.foodcont.2015.09.043
Läikkö-Roto, Tiina; Lundén, Janne; Heikkilä, Jaakko; Nevas, Mari
Food control2016

Evaluating the determinants of public and private costs of local food control

Referentgranskad
DOI
10.1016/j.foodcont.2016.04.017
Heikkilä, Jaakko; Heinola, Katriina; Läikkö-Roto, Tiina; Nevas, Mari
Food control2016

Challenges in using administrative enforcement measures in local food control

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2017.01.002
Kettunen, Karoliina; Nevas, Mari; Lunden, Janne
Food Control2017

Control fees and quality systems have improved food control as perceived by local food control officers in Finland

Referentgranskad
DOI
10.1016/j.foodcont.2012.12.017
Tähkäpää, Satu; Nevas, Mari; Kallioniemi, Maija; Korkeala, Hannu; Maijala, Riitta
Food Control2013

Official food control inspectors' perceptions of remote food control in Finland

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.111128
Piira, N.; Marami, E.; Lunden, J.
Food Control2025

Association between the financial situation of food production establishments and food control inspection grades in Finland

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110370
Kiviniemi, Katri; Kosola, Mikko; Vainio, Annukka; Niemi, Jarkko K.; Lundén, Janne
Food control2024

Comparison of official food control results in Finland between food establishments with and without a certified food safety management system

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2021.108230
Piira, N.; Kosola, M.; Hellsten, C.; Fagerlund, A.; Lundén, J.
Food Control2021

Consistency and risk-basis of using administrative enforcement measures in local food control

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2017.09.023
Kettunen, Karoliina; Pesonen, Susanna; Lunden, Janne; Nevas, Mari
Food Control2018

Does waiving preventive food control inspections in Finland weaken the prerequisites for safe food handling in restaurants?

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2016.06.044
Haukijärvi, Veera; Lundén, Janne Mikael
Food Control2017

Temperature control efficacy of retail refrigeration equipment

Referentgranskad
DOI
10.1016/j.foodcont.2014.04.041
Lunden, J.; Vanhanen, V.; Myllymäki, T.; Laamanen, E.; Kotilainen, K.; Hemminki, K.
Food Control2014

Prerequisites for effective official food control

Referentgranskad
DOI
10.1016/j.foodcont.2015.09.043
2016

Evaluating the determinants of public and private costs of local food control

Referentgranskad
DOI
10.1016/j.foodcont.2016.04.017
2016

Challenges in using administrative enforcement measures in local food control

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2017.01.002
2017

Control fees and quality systems have improved food control as perceived by local food control officers in Finland

Referentgranskad
DOI
10.1016/j.foodcont.2012.12.017
2013

Official food control inspectors' perceptions of remote food control in Finland

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.111128
2025

Association between the financial situation of food production establishments and food control inspection grades in Finland

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2024.110370
2024

Comparison of official food control results in Finland between food establishments with and without a certified food safety management system

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2021.108230
2021

Consistency and risk-basis of using administrative enforcement measures in local food control

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2017.09.023
2018

Does waiving preventive food control inspections in Finland weaken the prerequisites for safe food handling in restaurants?

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodcont.2016.06.044
2017

Temperature control efficacy of retail refrigeration equipment

Referentgranskad
DOI
10.1016/j.foodcont.2014.04.041
2014