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Projekt information ikonStability of viruses in industrial food processingHelsingfors universitet2018Projekt information ikonMobile and Flexible Industrial Processing of BiomassNaturresursinstitutet2014Projekt information ikonLow-input food products: requirements for processingNaturresursinstitutet2017Projekt information ikonProbing solid state transformations during pharmaceutical processingHelsingfors universitet2011Projekt information ikonFOLAFIBRE-Aqueous processing of oats and barley...Helsingfors universitet2007Projekt information ikonResearch Scientist (PhD Student) @ Biomass and Food Processing, VTTHelsingfors universitet2014Projekt information ikonBATTRACE – Sustainable processing and traceability of battery metals, minerals and materialsGeologiska forskningscentralen2020Projekt information ikonMaataloustilastojen modernisointi 2022 WP2 (Modernisation of data collection, processing and analysis)Naturresursinstitutet2022Projekt information ikonNovel (bio)processing techniques for flavour design in plant-based foodsNaturresursinstitutet2006Projekt information ikonAdvancing ensiling technology: Quality hazards in primary production and milk processingHelsingfors universitet2003
Stability of viruses in industrial food processing
2018
Mobile and Flexible Industrial Processing of Biomass
2014
Low-input food products: requirements for processing
2017
Probing solid state transformations during pharmaceutical processing
2011
FOLAFIBRE-Aqueous processing of oats and barley...
2007
Research Scientist (PhD Student) @ Biomass and Food Processing, VTT
2014
BATTRACE – Sustainable processing and traceability of battery metals, minerals and materials
2020
Maataloustilastojen modernisointi 2022 WP2 (Modernisation of data collection, processing and analysis)
2022
Novel (bio)processing techniques for flavour design in plant-based foods
2006
Advancing ensiling technology: Quality hazards in primary production and milk processing
2003